Hi guys, Welcome to the Advanced Video Search Engine, and you are watching CHICKEN SUKKA MANGALOREAN STYLE | CHICKEN SUKKA | CHICKEN SUKKA RECIPE. That video is uploaded by Spice Eats at 2021-12-07T00:30:01-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [A68t574c48Y]
| Name | CHICKEN SUKKA MANGALOREAN STYLE | CHICKEN SUKKA | CHICKEN SUKKA RECIPE |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 07-12-2021 08:30:01 |
| Video Discription | Chatpata Chicken Sukka | Tasty Chicken Sukka Recipe | Chicken Sukka Mangalore Style | Simple and Tasty Chicken Sukka Recipe | Chicken Fry Recipe | Chicken Sukka Recipe | Spice Eats Chicken Sukka Ingredients for Chicken Sukka: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken - 500 gms (curry cut with bones) For the Masala Powder: - Coriander Seeds- 4 tsp - Cumin Seeds- 1 tsp - Fenugreek Seeds-1/4 tsp - Fennel seeds- 1/2 tsp - Black Peppercorns- 12 nos. - Cinnamon-1 small piece - Cloves-3 - Byadgi Chillies- 6 (can be substituted with Kashmiri chilli) - Dried Red Chillies - 4 (preferably Guntur Chillies) - Garlic cloves- 6 - Refined Oil- 2 tsp - Fresh coconut, grated- 2 tbsp Other Ingredients: - Turmeric powder-1/2 tsp - Onions sliced- 2 large (200 gms) - Fresh Coconut, grated- 1/2 cup - Curry Leaves- 15-20 nos - Salt - 1 tsp + 1/4 tsp - Tamarind juice- 4 tbsp - Oil- 3-4 tbsp Preparation: - Add all the whole spices other than chillies listed under “Masala Powder ” in a pan and dry roast on low heat for 2 mins. - Now add the two types of Dried Red Chillies, Garlic cloves and 2 tsp oil. - Give a mix and roast on low heat for another 2 mins. - Lastly add 2 tbsp fresh grated coconut. - Mix and fry for 1-2 min on low heat till the grated coconut is little dried. Process: - Heat oil and add the sliced onions. Mix and fry on medium heat for around 12 mins till golden in colour. - Now add the chicken pieces, turmeric powder and 1 tsp salt. Mix and fry on high heat for 3 mins. Continue to fry on medium heat for another 2-3 mins till little browned. - Now add the Masala Powder & 1/4 tsp salt and give a mix. Now, cover & cook on low heat for 5 mins. - Remove after 5 mins and add a splash of water (around 3 tbsp) and cover again. - After another 5 mins add the tamarind juice and cover again. - After total 15 mins once the chicken is tender add the 1/2 cup grated coconut & the curry leaves, give a mix and cover again for 3 mins. - Remove lid and serve hot. #chickensukka #chickensukkarecipe #mangaloreanchickensukka #chickenfryrecipe #chatpatachickensukka #chickensukkamasala #spiceeats #spiceeatsrecipes #spiceeatschicken A68t574c48Y |
| Category | Howto & Style |
| Tags | chicken sukka | chicken sukka recipe | sukka chicken | chicken masala | chicken recipe | bhuna chicken | chicken sukka mangalorean style | chicken sukka recipe mangalorean style | chicken sukka mangalore style | bhuna chicken masala | chicken bhuna masala | chicken recipes for dinner | chicken roast recipe | chicken curry recipe | chatpata chicken sukka | tasty chicken sukka recipe | chicken fry recipe | spice eats | spice eats chicken recipes | spice eats chicken sukka | chicken sukka masala |
