Hellow guys, Welcome to my website, and you are watching How to Make Crepes | French Crepe Recipe. and this vIdeo is uploaded by The Cooking Foodie at 2020-12-29T07:00:04-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to Make Crepes | French Crepe Recipe |
| Video Uploader | Video From The Cooking Foodie |
| Upload Date | This Video Uploaded At 29-12-2020 15:00:04 |
| Video Discription | Learn how to make the best French crepes. This easy recipe can be served with either a sweet or a savory toppings. They are perfect for breakfast, brunch, dessert, dinner or any other time of day. ►Get my eCookbook: https://payhip.com/b/UHcVf ►Join my newsletter and get free recipes directly to your inbox: https://www.thecookingfoodie.com/?with_pp=1 Full printable recipe + tips: https://www.thecookingfoodie.com/recipe/How-to-Make-Crepes--French-Crepe-Recipe My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie *Every purchase you make supports my content creation. More recipes you may like: Fluffy Pancakes: https://www.youtube.com/watch?v=F-FBRXrO4is French Omelette: https://www.youtube.com/watch?v=EoufLVAAPSU Chocolate Pancakes: https://www.youtube.com/watch?v=Kx7kPU_Ch1Q Healthy Banana Oatmeal Pancakes: https://www.youtube.com/watch?v=yoygW728p14 Overnight Oats: http://bit.ly/OvernightOtasTCF FOLLOW ME: The Cooking Foodie Shop: https://shop.thecookingfoodie.com/ Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: For the crepes: 1 cup (125g) All-purpose flour 1/4 teaspoon Salt 2 Eggs 1 tablespoon Sugar 1¼ cups (300ml) Milk 2 tablespoon (30g) Butter Oil for cooking 1 teaspoon Vanilla extract (optional) For serving (optional): Nutella Cream cheese Banana Strawberries Directions: 1. In a large bowl sift flour, add salt, sugar and stir. 2. In a separate bowl whisk eggs, vanilla extract and milk, until combined. 3. Gradually add the milk mixture into flour mixture and stir until incorporated and smooth. Pour in melted butter and whisk until combined. Let stand at room temperature for 15-30 minutes (or in the fridge). 4. Heat a small non-stick pan over medium heat. Add butter or oil to coat. 5. Pour about 1/-3-1/4 cup of the crepe batter, swirling it to evenly coat. Cook for 1-2 minutes, flip and cook for 30 seconds. Remove from the pan and repeat with the remaining batter. Remember to grease the pan between ease crepe. 6. Serving suggestion: spread 1-2 tablespoons of Nutella, top with banana slices, fold and serve. 7. Serving suggestion 2: spread 1-2 tablespoons cream cheese/sour cream, top with strawberries, fold and serve. Equipment I used in this video: Golden Measuring Cups: https://shop.thecookingfoodie.com/collections/all-products/products/copper-measuring-cups-set-of-8 If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1 |
| Category | Howto & Style |
| Tags | How to Make Crepes | French Crepe Recipe | classic French crepes | Best Authentic French Sweet Crepe Recipe | sweet crepes | savory crepes | the cooking foodie | Easy French crepes | Basic Crepe Batter Recipe | Traditional French Crêpes | breakfast recipe | Simple Crepes Recipe |
