Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How To Make PERFECT Mozzarella In Just 30 Minutes!. That video is uploaded by Jennifer Murch at 2023-05-09T05:00:11-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [8BC3mSjxYhU]
| Name | How To Make PERFECT Mozzarella In Just 30 Minutes! |
| Video Uploader | Video From Jennifer Murch |
| Upload Date | This Video Uploaded At 09-05-2023 12:00:11 |
| Video Discription | I've tried lots of different mozzarella recipes with varying degrees of succes, but this one (from Turkuazkitchen on Instagram) has turned out perfectly every time. It's fast, stretchy, and creamy-soft, and it melts wonderfully. Use it fresh on pizza or in grilled cheese, or freeze it to use later. Get the printable recipe PDF here: https://milkslinger.com/shop/quick-mozzarella-recipe/ Recipe Inspiration from Turkuazkitchen: https://bit.ly/3NB8ygm (Instagram) How to make cultured mozzarella from "failed" cheese: https://bit.ly/3LKaQHp (YouTube) How to stretch mozzarella curds in salted whey: https://bit.ly/3NHRLYZ (blog) Sour Orange Candy Recipe: https://bit.ly/3HzPLhw (blog) 5-Minute Pizza Dough Recipe: https://bit.ly/411xz7a (blog) EQUIPMENT and INGREDIENTS Citric Acid: https://amzn.to/3p7k8W2 (Amazon) Lipase Powder: https://bit.ly/3LwNYuZ (New England Cheesemaking Company) Rennet: https://bit.ly/3AZldBT (New England Cheesemaking) Vacuum Sealer: https://amzn.to/3KG4N5R (Amazon) Wevac Vacuum Sealer Bags: https://amzn.to/3TRjd7a (Amazon) Read my blog: https://jennifermurch.com/ Recipes: https://jennifermurch.com/recipe-index Email me: jennifer@jennifermurch.com CHAPTERS 00:00 Quick Mozzarella 00:42 The milk 01:29 Citric acid 02:07 Fast acidification vs. slow acidification 02:57 Lipase Powder 04:32 Adding citric acid and lipase 04:53 Heating the milk 05:10 Making cultured mozzarella from a failed wheel of cheese 05:36 Adding the rennet 06:10 Cutting the curd 06:25 Stirring and heating the curd 07:08 Scaling the recipe 08:25 How the curds differ from other cheese curds 09:05 Heating and salting the curds 14:50 Shaping and chilling 15:46 Packing and storing 17:12 Bonus: Pizza Night! Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission. 8BC3mSjxYhU |
| Category | Howto & Style |
| Tags | Jennifer Murch | recipes | DIY | home cheesemaking | cooking | baking |
