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| Name | Khaman Dhokla | Easy To Make Homemade Gujarati Snack Recipe By Ruchi Bharani |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 04-07-2014 14:18:40 |
| Video Discription | Learn how to make Khaman Dhokla, an easy to make Gujarati snacks recipe by Ruchi Bharani. Khaman Dhokla is a savory steamed cake made from gram flour. It is soft, porous, mildly tangy-sweet and a great snack that can be served at any time of the day. Check out Ruchi Bharani's take on this popular Gujarati snacks recipe. Ingredients: 2 cups gram flour 1 genrous tsp fruit salt 2 tsp ginger chilly paste 3/4 tsp citric acid Salt to taste Luekwarm water 1 1/2 cups water 3 tsp sugar Haldi Grated Coconut Tadka: Oil 1 tsp 1 tbsp Mustard Seeds 3-4 Chillies Asafoetida (hing) 1/4 tsp Water 1/2 cup Grated coconut 1/4 cup Coriander leaves Method: - Heat the water in a vessel until it's lukewarm and then turn off the flame. - Take a bowl and add the gram flour, sugar, citric acid and the lukewarm water. - Whisk everything well, making sure there are no lumps left and the batter is smooth in texture. - Let the batter soak for atleast 15-20 minutes. - Take a pot of water, place a ring inside it and out it to boil. Cover the pot with the lid. - Add the turmeric powder, salt to taste, ginger and chilli paste and little oil to the batter and mix all the ingredients well. - Reduce the flame and take the lid off the pot and place a 7 inches square tin on the ring. Make sure you grease the tin with little oil. - Add a generous tsp. of Eno fruit salt to the batter and whisk it quickly. - Pour the batter in the square tin placed inside the pot and cover the pot with a lid. - Let it steam on a high flame for 25 minutes. - After 25 minutes, open the lid and take out the tin and let the dhokla rest for 5-6 minutes. - Separate the dhokla from the tin by using a knife. - Overturn the dhokla on a plate. Overturn it again. - Heat the oil in a pot. - Once the oil is hot, add the mustard seeds, round goriya chillis, curry leaves, asafoetida and water. Let the water boil for one minute. - Add the coriander leaves and grated coconut and mix them well. - Spread this mixture over the dhokla. Cut the dhoklas into small squares and it's ready to serve. Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood o3I1gobIucI |
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