Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Malai Kulfi Recipe - Creamy Malai Kulfi - Easy Malai Kulfi At Home - Summer Special - With Anushruti. That video is uploaded by Rajshri Food at 2016-04-06T00:27:45-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [-NLcDnuQdDw]
| Name | Malai Kulfi Recipe - Creamy Malai Kulfi - Easy Malai Kulfi At Home - Summer Special - With Anushruti |
| Video Uploader | Video From Rajshri Food |
| Upload Date | This Video Uploaded At 06-04-2016 07:27:45 |
| Video Discription | Learn to make creamy & delicious Ice cream - Kulfi, a recipe by Anushruti only on Rajshri Food! Kulfi is undoubtedly India's best sweet dessert on a stick, so beat the heat with this frozen dessert. Watch our summer special recipe and learn to make Kulfi at home with Anushruti only on Rajshri Food. Kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavor and creaminess Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is quick and easy Ingredients: (This quantity gave me 12 medium sized kulfis and 5 small ones with little bowls.) - 2 liters (8 cups) milk (preferably full cream - 1 can condensed milk - 1 cup of milk powder - 4 tbsp sugar (optional-use only if you want it a little more sweet) - 1/4 nutmeg powdered - 10 to 12 cardamom pods, powdered - saffron (optional) - pistachios, crushed (for garnishing) Method: - In a heavy-bottomed pot or pan, mix in the milk, condensed milk, and milk powder and cook on medium heat until the milk comes to a rolling boil, about 15 minutes. - Once the milk comes to a boil cook on low heat for about 25 to 30 minutes, stirring in between to prevent sticking, until the mixture thickens and caramelizes and gets that lovely kulfi flavour. - In a small bowl pour a ladle of the mixture and mix in the cardamom and nutmeg and make a smooth paste. - Stir in the paste into the kulfi mixture. If used directly the cardamom forms lumps which makes it difficult to disintegrate into a homogeneous mixture. - Allow to cool and pour into kulfi moulds. If you do not have kulfi moulds, pour into shot glasses and when the mixture is half frozen, about 30 minutes, insert a stick into it. Chill overnight or for 6 to 8 hours. Host: Anushruti RK Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/eXVi9B Tweet about it - https://goo.gl/v4d7mA Get this recipe on Anushruti's website - http://goo.gl/VTsRTu Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/ -NLcDnuQdDw |
| Category | Entertainment |
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