Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How To Make Creamy Mango Tapioca Pudding | Sago With Coconut Milk | Refreshing Vegan Dessert. That video is uploaded by Moon.cooking “foodpassionical” at 2022-08-10T03:49:39-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [W6N6KbrhvJc]
| Name | How To Make Creamy Mango Tapioca Pudding | Sago With Coconut Milk | Refreshing Vegan Dessert |
| Video Uploader | Video From Moon.cooking “foodpassionical” |
| Upload Date | This Video Uploaded At 10-08-2022 10:49:39 |
| Video Discription | Love mango? Let’s try an Asian inspired dessert, it’s full of flavour, creamy and chewy due to the presence of small tapioca or sago pearls. This mango tapioca/sago pudding is very easy to make and taste heavenly. Written recipe below… ▶️ Stay Connected ➡️Instagram: https://instagram.com/foodpassionical ➡️Pinterest: https://www.pinterest.com/foodpassion... Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!! If you try one of my recipes, please tag me on Instagram @foodpassionical #foodpassionical because I love to see your remakes. Recommend videos: vegan Pandan Caramel Kaya Spread : https://youtu.be/spKiDTX5uPY Rich Sweet Peanut Cream Dessert : https://youtu.be/esx5-mq-xOM Vegan Kaya Spread: https://youtu.be/FdVGBYzLMJs No Bake Vegan Cheesecake: https://youtu.be/mZ210q9pumU Vegan Mango Mousse: https://youtu.be/TVV58Wqdq64 Prep time: 10 minutes Cook time: 20 minutes Resting time: 2 hours (3 Servings) 100g tapioca pearls/sago 1500ml water 300ml plant milk 200ml coconut milk 3-4 tbsp sugar (optional) 1 mango, cut into cubes Any your favourite fruits Method: 1.) Place water in a small sauce pan. Bring water to boil. (Do not add the tapioca pearls when the water is still cold) 2.) Add the tapioca pearls/sago into the boiled water. Cook over medium heat for 18-20 minutes or till translucent. (If the pearls still have tiny white dots in the centre, turn off the heat and cover the with a lid for for another 10 minutes). 3.) Transfer the cooked tapioca in cold water. Leave it submerged until ready to use. 4.) Cut half of the mango to blend, and cut another half of the mango into cubes for toppings. 5.) Place the mango, plant milk, coconut milk and sugar in a high speed blender. Blend into smooth puree. 6.) Drain the tapioca pearls and transfer to a big pot. Mix together with the mango puree. Stir well and set aside. 7.) Place the mango cubes into a glass jar and pour the prepared mango puree into the glass jar as well. 8.) Chill the mango tapioca pudding for at least 2 hours before serving. #vegandessert #mangotapioca #foodpassionical W6N6KbrhvJc |
| Category | People & Blogs |
| Tags | Asian dessert | asian dessert asmr | asian dessert street food | coconut tapioca | coconut tapioca mango | coconut tapioca pudding chinese | cold refreshing desserts | easy healthy recipe | healthy dessert | mango pudding | mango sago coconut milk recipe | mango sago with coconut milk | mango tapioca pudding | plant based dessert | plant based desserts no sugar | refreshing dessert | refreshing desserts for summer | tapioca pearls | vegan dessert | vegan tapioca pudding |
