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| Name | How to Prepare Rhubarb | Rhubarb Nutrition and Storage Information |
| Video Uploader | Video From Peas and Hoppiness |
| Upload Date | This Video Uploaded At 10-06-2021 22:25:21 |
| Video Discription | Rhubarb is a wonderful seasonal spring and early summer produce option. Although it has the nutrition of a vegetable, it鈥檚 used as a fruit in many different types of desserts. In today鈥檚 video I review: -How to pick rhubarb stalks -Edible (and inedible) parts of the plant -Rhubarb nutrition facts (1 cup = 22 kcal, 6g cho) (Vit K, C, potassium, manganese, calcium) (anthocyanins) -How to cut rhubarb -Ideas for cooking -How to freeze rhubarb for winter Try this easy, tasty recipe for Strawberry Rhubarb Crisp: https://peasandhoppiness.com/recipes/2016/6/6/strawberry-rhubarb-crisp Looking for more seasonal recipes? Learn more about the Peas & Hoppy Meal Guides: https://members.peasandhoppiness.com/ U07nSRCY1SE |
| Category | People & Blogs |
| Tags | rhubarb | cooking tips | chef's knife | spring dessert | spring fruit | spring vegetable | rubarb | rubarb pie | rhubarb pie | freeze rhubarb | freeze rubarb | how to cut rubarb | how to cut rhubarb | what is rubarb | what is rhubarb | nutrition facts of rhubarb |
