Hi guys, Welcome to the Advanced Video Search Engine, and you are watching The Hummus fusion I NEVER KNEW I NEEDED | Traditional + Chili Oil Hummus Recipe!. That video is uploaded by Yeung Man Cooking at 2021-09-29T08:00:32-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [gcUhpf5DJZM]
| Name | The Hummus fusion I NEVER KNEW I NEEDED | Traditional + Chili Oil Hummus Recipe! |
| Video Uploader | Video From Yeung Man Cooking |
| Upload Date | This Video Uploaded At 29-09-2021 15:00:32 |
| Video Discription | LEARN HOW TO MAKE A TRADITIONAL + CHILI OIL HUMMUS RECIPE TODAY! LAY HO MA! How cool is serving a beautiful plate of silky hummus decorated with colourful herbs, olive oil, and pomegranate? What about serving a plate of velvety hummus with...wait, chili oil? Join me in this episode and learn how to make a delicious traditional style hummus and a savoury and spicy chili oil hummus. Let's begin! BASE HUMMUS INGREDIENTS: 2 x 400ml canned chickpeas 3 pieces garlic 1/3 cup tahini 1/3 cup lemon juice 1 tsp salt pepper to taste 1 cup water drizzle of olive oil pita bread to serve CLASSIC TOPPINGS: 1/2 tbsp smoked paprika 1/4 cup chopped olives few sprigs parsley 2 tbsp pomegranate seeds drizzle of olive oil CHILI OIL TOPPINGS: 2 tbsp chili oil (https://youtu.be/IkBWsfsEVkM) 1 tsp toasted sesame seeds 1 tsp gochugaru few sheets salted nori Directions: 1. Pour out the chickpea water (aquafaba) and save for other recipes. Rinse and drain the chickpeas with water 2. Add the base hummus ingredients into a food processor (minus the pita bread) and blend for about 45 seconds. Divide the hummus onto two serving dishes and give it a good swirl with a spoon 3. Dress one hummus with the classic toppings and the other with the chili oil toppings HOW TO MAKE CHICKPEA MAYO https://youtu.be/huBM4lBKJpk YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @yeungmancooking Wil's Recipes on Facebook: fb.me/yeungmancooking.com Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://youtu.be/gcUhpf5DJZM gcUhpf5DJZM |
| Category | Howto & Style |
| Tags | how to make chili oil hummus recipe at home | homemade chili oil hummus recipe | chili oil hummus recipe | how to make hummus recipe | homemade hummus recipe | traditional authentic hummus recipe | lebanese hummus recipe | how to make chili oil hummus from scratch | hummus recipe 2 ways | new creative hummus recipes | Mediterranean vegan recipes | quick vegan recipes | fast vegetarian recipes | spicy chili oil hummus recipe | best ever asian style hummus recipe | authentic hummus | wil yeung |
