Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Idli Dosa Batter with secret tips | Idli Sambar | Soft Idli in Traditional Style | Vigha Samayal. That video is uploaded by Vigha Samayal at 2023-04-28T07:04:59-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [kvT5LSzlvNM]
| Name | Idli Dosa Batter with secret tips | Idli Sambar | Soft Idli in Traditional Style | Vigha Samayal |
| Video Uploader | Video From Vigha Samayal |
| Upload Date | This Video Uploaded At 28-04-2023 14:04:59 |
| Video Discription | Welcome to Vigha Samayal!!!! #idlisambhar #sambar #coconutchutney #verkadalaichutney #idlibatter #vighasamayal 🇲 🇪 🇦 🇺 🇷 🇪 🇲 🇪 🇳 🇹 🇸 𝗜𝗗𝗟𝗜 𝗕𝗮𝘁𝘁𝗲𝗿 : 💥CR Idli rice - 900g [In (200𝗴) measuring cup - 4 & 1/4 cup] 💥Urad dal - 125g [In (200𝗴)measuring cup - below 3/4th cup] 💥Fenugreek - 1 tsp 💥Rock salt - 2 tbsp —————————————————————— 𝗦𝗼𝗮𝗸𝗶𝗻𝗴 𝘁𝗶𝗺𝗲 🌹Rice - 3 hours 🌹Urad dal - 1 hour —————————————————————— 𝗙𝗼𝗿 𝗴𝗿𝗶𝗻𝗱𝗶𝗻𝗴 𝘂𝗿𝗮𝗱 𝗱𝗮𝗹: ✨water - 1 & 3/4 cup ✨grinding timing - 20 mins. ——————————————————————— 𝗙𝗼𝗿 𝗴𝗿𝗶𝗻𝗱𝗶𝗻𝗴 𝗿𝗶𝗰𝗲 ✨water - 2 & 3/4 cup ✨grinding timing - 15 mins. —————————————————————— 💥𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝘁𝗶𝗺𝗶𝗻𝗴 - 8 𝗵𝗼𝘂𝗿𝘀 (𝗶𝗻 🌞𝘀𝘂𝗺𝗺𝗲𝗿) - 10 𝗵𝗼𝘂𝗿𝘀 (𝗶𝗻 ❄️𝘄𝗶𝗻𝘁𝗲𝗿) 𝗦𝗮𝗺𝗯𝗮𝗿: 1.Thoor dal + Pasiparuppu - 3/4 cup ( 125g) ( water - 2 & 1/2 cup) 2.Onion - 1/4 cup ( 1 small size ) 3. Tomato - 1/2 cup ( 3 medium sized ) 4. Green Chillies - 4 5.Turmeric - 1/4 tsp 6. fenugreek - 1/4 tsp 7.Oil - 1/4 tsp for boiling the dal 8.Red chilli powder - 1 & 1/2 tsp 9.Coriander powder - 1 & 1/2 tsp 10. Rock salt - 3/4 tsp 11.Veggies - 1 Cup 12.Asafoetida - 1/4 tsp 13. Tamarind - 15 gram ( big amla sized ) ( Tamarind water - 1/2 cup) 14.Tempering - (Mustard seeds, Cumin seeds, Garlic - 3 pods, Curry leaves and coriander leaves) 𝗧𝗼𝗺𝗮𝘁𝗼 𝗽𝗲𝗮𝗻𝘂𝘁 𝗰𝗵𝘂𝘁𝗻𝗲𝘆: Onion - 3/4 cup ( 2 medium sized ) Tomato - 1/2 cup ( 3 medium sized) Ginger - small red chillies - 6 Rock salt - 1/2 tsp 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗰𝗵𝘂𝘁𝗻𝗲𝘆: Grated coconut - 1 cup Roasted channa dal - 1/4 cup Green chillies - 4 Garlic - 2 pods Rock salt - 1/2 tsp #idli #idlibatter #dosa #dosabatter #breakfast #breakfastrecipes #secret #tips #cooking #vighasamayal #dosabatterrecipe #idlirecipe #dosarecipe #ravadosa #coconutchutney #peanutchutney #tomatochutney #sambarrecipe #dinner #streetfood #indianstreetfood #trending #tipsandtricks kvT5LSzlvNM |
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