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| Name | Cheese Fondue Recipe | Good Housekeeping UK |
| Video Uploader | Video From Good Housekeeping UK |
| Upload Date | This Video Uploaded At 04-10-2018 13:39:08 |
| Video Discription | The ultimate sharing treat to use up your leftover Christmas cheeses. Remove any rinds before melting, to ensure your fondue is smooth and creamy! Ingredients: 1 tbsp. cornflour 300 ml (10 fl oz (陆 pint)) dry white wine 1 large garlic clove, crushed 300 g (11oz) grated Gruyere cheese 100 g (3 陆oz) stilton, chopped 200 g (7oz) brie, chopped FOR DIPPING: Pigs in blankets Roast potatoes Crusty bread Cornichons Directions In a fondue pot or heavy bottomed saucepan whisk the cornflour with the white wine and garlic, then cook over medium-low heat. Add the cheeses, a handful at a time, and whisk in to melt. Bring to a gentle bubble and continue to whisk until smooth and thickened. Transfer to a warmed serving dish or pan and serve with pigs in blankets, potatoes, cornichons and crusty bread on the side for dipping. Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi lpLi2wmPaBs |
| Category | Howto & Style |
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