Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Sweet Tamarind Chutney | चाट दही वड़ा के लिये इमली की खट्टी मीठी चटनी । Instant Sweet Imli Chutney. That video is uploaded by NishaMadhulika at 2018-02-24T22:11:32-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [rYWN3uFpAg4]
| Name | Sweet Tamarind Chutney | चाट दही वड़ा के लिये इमली की खट्टी मीठी चटनी । Instant Sweet Imli Chutney |
| Video Uploader | Video From NishaMadhulika |
| Upload Date | This Video Uploaded At 25-02-2018 06:11:32 |
| Video Discription | Sweet Tamarind Chutney, Imli Ki Meethi Chutney for chaat, Dahi Vada, Samosa, Golgappa, bhel, kachori etc. Dahi bhalle wali sauce Ingredients : Tamarind Pulp (इमली का पल्प ) - 1/2 cup Sugar (चीनी ) - 1 cup ( 250 gms) Raisins (किशमिश ) - 1 tbsp Dates (खजूर ) - 2 ( finely chopped) Muskmelon seeds (खरबूजे के बीज ) - 1 tbsp Garam Masala (गरम मसाला ) - 1 tsp Ginger powder (अदरक पाउडर ) - 1 tsp Roasted Cumin Powder (भुना जीरा पाउडर ) - 1 tsp Red chili powder (लाल मिर्च पाउडर ) - 1 tsp Black salt (काला नमक ) - 1 tsp Salt (नमक ) - 1/2 tsp ( or to taste) How to make Sweet Imli chutney 1. Take tamarind pulp pour it in a wok. Then add some water to it. Add 1 cup sugar, cook chutney on high medium flame till the sugar dissolves. 2. Add spices such as ginger powder, roasted cumin powder, red chili powder, black salt, plain salt, garam masala. Mix all ingredients well. 3. Add some dry fruits such as finely chopped dates, raisins. Cook the chutney till it becomes dense. 4. Chutney is cooked for 7 minutes and is quite dense ( for instant use) , If you wish to keep it for a longer duration, then cook it for 2 more minutes. 5. To check pour few drops from spatula, it falls slow or pour it in bowl, stick between fingers and check if thread forms. 6. Chutney is cooked. Lift it and keep on jali stand to cool. 7. Roast and add some musk melon seeds to the chutney, for nutty flavor. Mix it. Serving: 8. Yummy Sweet Imli chutney is ready, keep it in a bowl. On cooling you can fill it in any container, keep in fridge and use it for upto 6 months. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com rYWN3uFpAg4 |
| Category | Howto & Style |
| Tags | imli chutney for chaat | Sweet Chutney for Chaat | Sweet Chutnery Recipe | Sweet Chutnery for Samosa | Imli chutney for dahi vada | meethi chuntey | meethi chutney kaise banaye | meethi chatni banane ka tarika | tamarind chutney for chaat | हलवाई जैसी इमली की खट्टी मीठी चटनी घर पर बनायें | Instant Sweet Chutney | Chaat Ki Chutney | Amchur Ki Chutney | imli ki chutney pakistani recipe | imli chutney for bhel | tamarind chutney for pani puri |
