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| Name | Ina Garten's Lemon Pasta with Roasted Shrimp | Barefoot Contessa | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 26-04-2024 18:00:04 |
| Video Discription | You won't believe how easy this recipe is! Ina's simple and delicious Lemon Pasta with Roasted Shrimp is the perfect meal to prepare in a pinch. #InaGarten #BarefootContessa #FoodNetwork #LemonPasta #Shrimp Subscribe to Max to stream more #BarefootContessa! #StreamOnMax: https://streamonm.ax/4aX0WxC! Get the recipe ▶ https://foodtv.com/3xC4F4B Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Lemon Pasta with Roasted Shrimp RECIPE COURTESY OF INA GARTEN Level: Easy Total: 25 min Prep: 17 min Cook: 8 min Yield: 6 servings Ingredients 2 pounds (17 to 21 count) shrimp, peeled and deveined Good olive oil Kosher salt and freshly ground black pepper 1 pound angel hair pasta 4 tablespoons (1/2 stick) unsalted butter, melted Zest and juice of 2 lemons Directions Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through. Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot. Photograph by Quentin Bacon Copyright by Ina Garten. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ina Garten's Lemon Pasta with Roasted Shrimp | Barefoot Contessa | Food Network https://youtu.be/AXhJx_1y6O4 AXhJx_1y6O4 |
| Category | Howto & Style |
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