Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Samosas of Mughal India. That video is uploaded by Tasting History with Max Miller at 2022-01-18T08:00:11-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Pl55tJHadZc]
| Name | Samosas of Mughal India |
| Video Uploader | Video From Tasting History with Max Miller |
| Upload Date | This Video Uploaded At 18-01-2022 16:00:11 |
| Video Discription | Use code TASTINGHISTORY16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at https://bit.ly/32fHZYT Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► r/TastingHistory Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History PO Box 766 Burbank, CA 91503 LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: https://amzn.to/2MQbNTK Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW Sumac: https://amzn.to/3fsTejj Ghee: https://amzn.to/3tqDyp9 LINKS TO SOURCES** Ain-i Akbari by Abul' Fazl: https://amzn.to/3fma5EM The Baburnama by Babur: https://amzn.to/34DTnOO Curry: A Tale of Cooks and Conquerors by Lizzie Collingham: https://amzn.to/3K9ug6J Feasts and Fasts: A History of Food in India by Colleen Taylor Sen: https://amzn.to/3tqlcEA Indian Food: A Historical Companion by K. T. Achaya: https://amzn.to/3rgGLF1 **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @worldagainstjose PHOTO CREDITS Saag Chicken: Jules via flickr.com - CC BY 2.0 Biryani: Rupamdas75, CC BY-SA 4.0 https://creativecommons.org/licenses/by-sa/4.0, via Wikimedia Commons Sumac: By Oneconscious at English Wikipedia, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=35737301 Indonesian samosa: By Ibra Bintang - Own workPreviously published: Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=91818904 Israeli sambusak: By Maor X - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=56680376 Portuguese chamucas: By Sharon Hahn Darlin - Ponta Delgada, São Miguel, Azores (Açores) Archipelago, Portugal, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=83976745 Samosa recipe: Soniya Goyal from Jaipur, India, CC BY-SA 2.0 https://creativecommons.org/licenses/by-sa/2.0, via Wikimedia Commons Jackfruit: By Augustus Binu, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=42008455 Haggis: Tess Watson, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons #tastinghistory #samosa #indianfood Pl55tJHadZc |
| Category | Education |
| Tags | tasting history | food history | max miller | mughal empire | mughal food | indian food | samosa | samosa recipe | babur | baburnama |
