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| Name | Perfect Steak, the Jacques Pepin Way | Today's Gourmet | KQED |
| Video Uploader | Video From KQED |
| Upload Date | This Video Uploaded At 16-02-2022 23:00:06 |
| Video Discription | This episode of Today's Gourmet with Jacques Pepin features a menu originating in Lyon, France. Enjoy recipes including a fiber-rich white bean stew with garlic and broccoli, a luscious steak marinated in red wine sauce and served with potatoes, and baked apricots in cream for dessert. In This Episode: 00:00 1:00 How to make white bean and garlic stew with broccoli 5:40 apricot with almonds and cream 9:02 steak and potatoes with red wine sauce Today's Gourmet with Jacques Pépin - Full episode Season 1, Episode 22, 1991. Steak Subscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf...... #jacquespepin #steak #whitebean #kqed About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters. The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/ Subscribe to @KQEDFood to watch more food videos. FCCfeGPKl6s |
| Category | Howto & Style |
| Tags | jacques pepin | pbs | kqed | recipes | how to | asmr | cooking | jacque pepin | healthy recipes | howto | french food | steak | perfect steak | how to cook steak | lyon | white beans recipe | white bean salad | cassoulet | cassoulet recipe |
