Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Jalfrezi from scratch without base gravy 🌶️🌶️ (British Indian Restaurant / BIR) / One Pot Jalfrezi. That video is uploaded by The Curry Kid at 2020-11-06T01:00:05-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [LUvLtdDA5sE]
| Name | Jalfrezi from scratch without base gravy 🌶️🌶️ (British Indian Restaurant / BIR) / One Pot Jalfrezi |
| Video Uploader | Video From The Curry Kid |
| Upload Date | This Video Uploaded At 06-11-2020 09:00:05 |
| Video Discription | Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce Looking for my base gravy version? It's here https://youtu.be/CaDFlnZF8O4 All my recipes can be found at https://thecurrykid.co.uk/ ## Ingredients 3-4 tablespoons of vegetable oil 3/4 a large brown or white onion (150g, sliced) 1/4 red pepper (sliced) 1/4 green pepper (sliced) 1 green finger chilli 3 tablespoons tomato paste (watered down with 9 tbsp water) 2 teaspoons garlic paste 2 teaspoons ginger paste 3 birds eye chilli (sliced) 1 teaspoon kasoori methi 1 tablespoon mix powder / curry powder 1 teaspoon coriander powder 1/2 teaspoon chilli powder 1/2 teaspoon salt 1/2 teaspoon tandoori masala powder 1/4 teaspoon cumin powder 1/4 teaspoon turmeric powder 1/4 teaspoon sugar 1/4 teaspoon mustard 250 millilitres of boiling hot water 6-8 pieces pre-cooked meat 1/4 cup fresh, chopped coriander 1 tomato sliced into 8 pieces 1/4 teaspoon garam masala ## Method 1. heat the oil on high until smoking and add the onions, bell peppers and green finger chilli and fry for a few minutes to char 2. turn down the heat and add the tomato paste, garlic, ginger, birds eye chillies and methi and fry for 1 minute 3. add the spice mix, coriander powder, chilli, salt, tandoori masala, cumin, turmeric, sugar and mustard. Stir through well adding a little water if required and fry until the oil starts to separate 4. turn the heat back up to high, add 1/2 of the water, stir through and allow to reduce for a couple of minutes 5. add the rest of the water along with the sliced tomato, 2/3 of the fresh chopped coriander and your choice of meat, mix through and cook for 3-4 minutes until the oil separates again 6. sprinkle over the garam masala, stir through and serve sprinkled with the remaining chopped coriander ############################################ # If you like this recipe, please like, comment and subscribe # ############################################ [ More dishes ] All my videos: https://www.youtube.com/c/TheCurryKid/videos All my recipes: https://thecurrykid.co.uk/ [ Socials ] Website: https://www.thecurrykid.co.uk Instagram: https://www.instagram.com/the_curry_kid/ Twitter: https://twitter.com/TheCurryKid Facebook: https://www.facebook.com/TheCurryKidUK [ Shop my favourite products ] You can see all the items I use on my Amazon page at https://www.amazon.co.uk/shop/thecurrykid LUvLtdDA5sE |
| Category | Howto & Style |
| Tags | jalfrezi | chicken jalfrezi | chicken jalfrezi recipe | thecurrykid | the curry kid | bir without base gravy | base free indian dishes | vegetable jalfrezi | murgh jalfrezi | paneer jalfrezi | jalfrezi recipe | jalfrezi curry | jalfrezi chicken recipe | jalfrezi chicken curry | jalfrezi restaurant style | jalfrezi curry recipe | jalfrezi the verve | jalfrezi food fusion | jalfrezi the curry kid |
