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| Name | Jean-Georges, Spring 2014 - 60 Second Tasting Menu |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 22-04-2014 22:01:42 |
| Video Discription | The Spring 2014 Tasting Menu at Jean-Georges Price: $298 AMUSE BOUCHE: Broccoli Soup, Korean Chili Foam Sweet Pea Flan, Carrot Puree, Cardamom Pickled Rhubarb, Warm Sticky Rice, Shiso Meyer Lemon Gelee with Caviar and Crème Fraiche BRUT, LILBERT BLANC DE BLANC GRAND CRU CRAMANT, FRANCE 2007 ... Madai Sashimi, Muscat Grapes, Buttermilk Emulsion and Herbs AUXERROIS, ALBERT MANN VIEILLES VIGNES , ALSACE, FRANCE 2011 ... Sea Trout Draped in Trout Eggs, Lemon and Olive Oil CARRICANTE/CATARATTO, DESTRO ETNA BIANCO ISOLANUDA, SICILY, ITALY 2012 ... Green Asparagus Wild Oregon Morels, Asparagus Jus GRUNER VELTLINER FEDERSPIEL, ALZINGER FRAUENWEINGARTEN, WACHAU, AUSTRIA 2012 ... Maine Shrimp, Santa Barbara Sea Urchin and Chili RIESLING, CLEMENS BUSCH VOM ROTEN SCHIEFER, MOSEL, GERMANY 2011 ... Risotto with Peekytoe Crab, Nori and Key Lime ASSYRTIKO, DOMAINE SIGALAS, SANTORINI, GREECE 2012 ... Foie Gras Brule, Rhubarb, Pineapple "raisins" and Sichuan Peppercorn RIESLING VENDANGES TARDIVE, DIRLER-CADÉ KESSLER GRAND CRU, ALSACE, FRANCE 2009 ... Sauteed Black Sea Bass, Lily Bulb-Radish Salad with Sesame Vinaigrette CHARDONNAY, MEURSAULT, DOMAINE JEAN-MICHEL GAUNOUX, BURGUNDY, FRANCE 2010 ... Butter Poached Lobster, Saffron Tapioca, Gewurztraminer and Passion Fruit SAUVIGNON BLANC, CHÂTEAU DOISY-DAËNE, BORDEAUX, FRANCE 2007 ... Char Grilled Squab, Crushed Sweet Peas and Nasturtium Puree MAVROTRAGANO, DOMAINE SIGALAS, SANTORINI, GREECE 2011 DENTELLES: Rhubarb Sorbet, Kiwi Sorbet, Passion Fruit Sorbet RHUBARB DESSERT: Chilled Rhubarb Soup, Mango Sorbet Lemongrass Vacherin, Macerated Strawberries, Rose Meringue Spiced Rhubarb Compote, Almond Crumble, Orange Flower Yoghurt Alsatian Rhubarb Tart PETIT FOURS: Chipotle Caramel, Green Tea Pate de Fuit, Nougat, Vanilla Marshmallows, Bon Bons http://ny.eater.com/archives/2014/04/60_second_tasting_menu_jeangeorges_spring_2014.php Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ How to not fuck up a steak with Marc Forgione: https://www.youtube.com/watch?v=Yqiprp7l7jU&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ Essential kitchen knives with Paul Liebrandt: https://www.youtube.com/watch?v=UvhcREITxgQ&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ Check out our full video catalog: youtube.com/eater1/videos Visit our playlists: youtube.com/user/eater1/playlists Like Eater on Facebook: http://www.facebook.com/eater Follow on Pinterest: http://www.pinterest.com/eaterdotcom Follow Eater on Twitter: http://twitter.com/Eater Read more: http://www.eater.com Our Video Crew: https://www.eater.com/pages/masthead-video bYa3AKSbvgI |
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