Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Kadhi Pakora Recipe by Food Fusion (Pakora Kadhi). That video is uploaded by Food Fusion at 2016-10-20T02:06:59-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [mcYJ9aTA61E]
| Name | Kadhi Pakora Recipe by Food Fusion (Pakora Kadhi) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 20-10-2016 09:06:59 |
| Video Discription | We tried to simplify the Pakora Kadhi recipe for you all. Give it a try an let us know how it goes. You may call it Kadhi Pakora or Pakora Kadhi the end result is what matters the most. #HappyCookingToYou Written Recipe: https://bit.ly/36LwDJU Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion @FoodFusionKids for healthy food & kids special recipes. Kadhi Pakora Recipe in English: Ingredients: For Kadhi: • Gram flour 1 cup • Water 2 cups • Yogurt (sour) 2 & ½ cup • Water 1 cup • Water 6-8 cups • Onion finely sliced 2 tbs (optional) • Fenugreek leaves 1 tsp (optional) • Ginger garlic paste 1 tbs • Whole red chilies 6-8 • Cumin seeds 1 tsp • Curry leaves 6-8 • Green chilies 2 • Turmeric 1 tsp • Red chili powder 1 tsp or to taste • Salt 1 & ½ tsp or to taste For Pakora: • Gram flour 2 cups • Salt 1 tsp or to taste • Red chili powder 1 tsp • Green chilies chopped 1-2 • Coriander leaves 2 tbs • Water as required • Oil for frying For Tarka: • Oil ½ cup • Onion sliced 2 tbs • Cumin seeds ½ tsp • Whole red chilies 4-6 • Green chilies chopped 2 • Curry leaves 6-8 Directions: •Kadhi preparations: -In bowl, add gram flour and water, whisk it well until smooth, set aside. -Whisk yogurt well, add water and mix well again, set aside. -In pot, pour and strain prepared gram flour batter and yogurt mixture, add water, mix it. -Now add onion, fenugreek leaves, ginger garlic paste, whole red chilies and cumin seeds, give it a good mix. -Add curry leaves, green chilies,turmeric powder,mix it. -Now add red chili powder and salt, mix well and bring it to boil. Cook on low flame for 30-40 minutes (stir in between). •Pakora Preparations: -Mix gram flour,red chili podwer,baking soda,green chilies,salt and green coriander in a bowl. Add water in small quantities and mix well to form batter. -Heat oil in a wok,with a spoon drop the pakora batter in the oil. -Fry them until medium brown and crispy. -Add deep fried pakora in kadhi mixture, mix and stir well. Cook for 3-4 minutes and set aside. •Tarka preparations: -Heat oil in fry pan, add onion and saute little. -Add cumin seeds,whole red chillies,green chilies and curry leaves, saute for few seconds. -Add tarka in pakora khadi mixture. -Serve the kadhi hot with steamed rice. Recipe in Urdu: Ajza: For Kadhi: • Baisan 1 cup • Pani 2 cups • Dahi (sour) 2 & ½ cup • Pani 1 cup • Pani 6-8 cups • Pyaz finely sliced 2 tbs (optional) • Kasuri methi 1 tsp (optional) • Adrak lehsan paste 1 tbs • Lal mirch gol 6-8 • Zeera 1 tsp • Kari pata 6-8 • Hari mirch 2 • Haldee 1 tsp • Lal mirch powder 1 tsp or to taste • Namak 1 & ½ tsp or to taste For Pakora • Baisan 2 cups • Namak 1 tsp or to taste • Lal mirch powder 1 tsp • Hari mirch chopped 1-2 • Hara dhania 2 tbs • Pani hasb e zarooart • Oil for frying For Tarka: • Oil ½ cup • Pyaz sliced 2 tbs • Zeera ½ tsp • Lal mirch gol 4-6 • Hari mirch chopped 2 • Kari patta 6-8 Directions: •Kadhi preparations: -Bowl mein basan aur pani dal ker ache tarhan mix karein aur side per rakh dein. -Dahi ko whisk karein aur pani dal ker ache tarhan mix ker lein,side per rakh dein. -Pot mein basan aur dahi ka mixture chaan ker dal dein,pani shamil karein aur mix ker lein. -Ab is mein pyaz,kasuri methi,adrak lehsan paste,sabut lal mirch,zeera dal ker ache tarhan mix ker lein. -Is mein kari patta,hari mirchein aur haldi dal ker mix karein. -Lal mirch powder aur namak shamil ker k ache tarhan mix kerlein,halki ancch per 30-40 minutes kliya pakayein (darmiyan mein chamcha chalatya rahein). •Pakora Preparations: -Bowl mein basan,lal mirch powder,baking soda,hari mirchein,namak aur hara dhania shamil ker k mix karein. Thora thora ker k pani shamil kertay jayein aur batter tayyar ker lein. -Karhai mein oil garam karein aur chamchay ki madad sa pakora batter dal ker halka sunahiri aur crispy hunay tak fry ker lein. -Kadhi mixture mein fried pakora shamil ker k mix karein aur 3-4 minute kliya paka lein. •Tarka preparations: -Fry pan mein oil garam karein, pyaz dal ker saute ker lein. -Ab is mein zeera,sabut lal mirch,hari mirchein aur kari patta dal ker k saute ker lein. -Khadi ko chawal k saath garam garam serve karein. mcYJ9aTA61E |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | Pakora | kadhi pakora | pakora kadhi recipe | kadhi pakora recipe | kadhi | recipe | cooking | pakora kadhi recipe by food fusion | kadhi pakora by food fusion | KARI PATA | RED CHILI POWDER | GREEN CHILIES | LAL MIRCH POWDER | LAL MIRCH | Cooking | Food | Dish | Recipe | GINGER GARLIC PASTE | Kitchen | Pakora Kadhi recipe | GRAM FLOUR | HARI MIRCH | Cuisine | pakistani food | kadhi recipe | kadhi recipe by food fusion | how to make kadhi |
