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| Name | Why Kagoshima Prefecture Should Be Your Next Travel Destination in Japan! |
| Video Uploader | Video From Japan by Food |
| Upload Date | This Video Uploaded At 27-11-2023 01:00:06 |
| Video Discription | Book now on byFood.com: https://bit.ly/3x3VidC Ibusuki, located on the southern tip of the Satsuma Peninsula in Kagoshima Prefecture, is renowned for its unique geothermal activity due to being in a volcanic region. Additionally, Ibusuki is recognized for its picturesque coastal scenery, including the beautiful Kinko Bay. Shizuka explores all of this and more on this byFood adventure! Our first stop is Daimaru Katsuobushi Factory, where Shizuka goes behind the scenes of katsuobushi production. Katsuobushi is dried and fermented skipjack tuna, which is a fundamental ingredient in washoku (Japanese cuisine) known for its intense umami flavor. Shizuka runs us through the production cycle (processing, cleaning, freezing, drying, smoking, fermenting, and drying) before getting in on the action! She bravely enters a minus thirty (and then a minus fifty) katsuobushi freezer. After this, she defrosts outside and tries fresh katsuobushi and a healthy regional soup dish called cha bushi. Next, Shizuka visits and experiences one of Ibusuki’s top claims to fame; natural hot sand baths! Ibusuki has the only natural sand baths in the world, making it a popular destination for domestic and overseas travelers looking for rejuvenation. After brushing off the sand, it’s time for lunch! Ibusuki has geothermal steam areas, which are used as public cooking areas. Shizuka steams eggs, potato, and okra for lunch before moving on to the day's final stop; a somen noodle restaurant of a different kind. Tosenkyo Somen Nagashi is a somen noodle restaurant that uses fresh spring water from a nearby gorge. Typically, nagashi somen noodles flow down a bamboo chute, but at this restaurant, they flow in a circular motion in the middle of your table. FEATURED FOODS Dried Bonito Mugi (Wheat) Miso Cha Bushi Steamed Eggs Steamed Potato Steamed Okra Grilled Masu Fish Miso Soup Somen Noodles Inari Sushi LOCATION Ibusuki, Kagoshima Prefecture TIMELINE 00:00 Intro 00:43 Shizuka Anderson 01:26 Daimaru Katsuobushi Factory 07:10 Katsuobushi Shop 08:12 Sand Bath 10:20 Geothermal Steam Cooking Area 15:06 Tosenkyo Flowing Noodles 20:07 Outro ----------------------------------------------------------------------------------------------------------------- ABOUT BYFOOD: ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan. ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you. Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program. Visit us at: https://www.byfood.com Subscribe: https://www.youtube.com/c/JapanbyFood?sub_confirmation=1 Japan by Food on Facebook: https://www.facebook.com/japanbyfood Japan by Food on Instagram: https://www.instagram.com/japanbyfood Twitter: https://twitter.com/byFood4 EJPTlbkZc1k |
| Category | Travel & Events |
| Tags | japan | japan by food | japanesefood | ibusuki | kagoshima | ibusuki onsen | trip to ibusuki | kagoshima ibusuki | sand onsen | sand bath | hot spring | 鹿児島県 | onsen de sable | somen nagashi | tosen gorge | katsuo | katsuobushi | flowing noodles | flowing noodles in japan | kyushu japan | kyushu travel | things to do in kyushu | kyushu travel guide | japan kyushu island | kyushu travel tips | what to do in kagoshima | things to do in kagoshima | japanese countryside | kagoshima onsen | 鹿児島 観光地 |
