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| Name | The Easiest Kesar Phirni! | केसर फिरनी | Eid Special | Dessert Recipes by Chef Amrita Raichand |
| Video Uploader | Video From Amrita Raichand : Chef & Beyond |
| Upload Date | This Video Uploaded At 08-04-2024 10:49:12 |
| Video Discription | This, is the ultimate foolproof recipe for Kesar Phirni! I guarantee that if you follow this easy step by step recipe, you'll have the most delicious Phirni ever! Follow along with this quick recipe to create a dessert that will impress your friends and family. For more such Delicious Dessert Recipes: Check out https://youtube.com/playlist?list=PLQg5paW_nsUHLqz-0NI6YXMQtN8bP1SLu&si=DYI42ID1_709IXS2 Ingredients: Full fat milk - 1 lit Basmati rice - ¼ cup ( washed and soaked for 30 mins) Mawa (khoya) - 100 gm Saffron (kesar)- a generous pinch of strands Kewra water - 1tsp Sugar - 75 gm Kulhads (earthen bowls)- to set the phirni To garnish: Silver Vark Pistachios (soaked, peeled and sliced) Almonds (soaked, peeled and sliced) Method:- 1. Take out 1/4 cup of milk and pour the rest in a heavy-bottomed pan. Bring it to a boil, stirring occasionally to prevent scorching. 2. Once it gets a rolling boil, reduce the heat to low. 3. Meanwhile, drain the soaked rice and give it just one quick whizz in a mixer-grinder. Add the remaining milk and give it another quick whizz to make a paste which is not too fine but not too coarse either. 4. Rub saffron strands in your palm and add to the boiling milk to infuse it with a beautiful colour and aroma. 5. As the milk reduces by 20-30% add the ground rice mixture & keep stirring continuously to prevent lumps. Let it simmer till the rice is partially cooked and the mixture thickens a little more. 7. Then add the mawa and mix well. As the mawa melts, the mixture will get thicker and creamier in texture. 8. Now add kewra water to make the phirni even more flavourful. 9. Once the rice is completely cooked, add the sugar, stir and let the phirni cook for a couple of more minutes, allowing the sugar to dissolve completely. After this don’t let it simmer for too long as you don’t want the sugar to caramelise too much and change the colour of the phirni. 10. Once done, remove the pan from the heat and let the phirni cool down slightly. Then, transfer to individual serving kulhads. 11. Keep all the kulhads in the refrigerator to set the phirni completely. 12. Before serving garnish with silver vark & top with the sliced nuts 😋 Recipe Notes- * Try and buy good quality saffron as it makes a big difference to the output of kesar phirni. * Place phirni kulhads on a tray and cover with a cling wrap to prevent other food lying in the fridge to alter the aroma of the phirni. #amritaraichand #asrworld #chefandbeyond #beyondtheplate #desserts #indiandesserts #kesarphirni #phirni #ricepudding #kesarpudding #EidUlFitr #Ramadan #traditionalrecipe Subscribe to Amrita Raichand: Chef & Beyond https://www.youtube.com/channel/UCsmpRzS2bqtQhU2VXGadr_g Follow Me on Social Media: https://www.instagram.com/amritaraichand/ https://www.facebook.com/amritaraichand https://twitter.com/amritaraichand 1g9dM78EifI |
| Category | Howto & Style |
| Tags | Amrita Raichand | chef amrita | chef amrita raichand | Chef Amrita Raichand | Mere Ghar Ka Khana | mummy ka magic | recipes | phirni | phirni recipe | phirni sweet | phirni banane ki recipe | phirni kaise banaen | phirni kheer ki recipe | kesar phirni recipe | matka kesar phirni | indian dessert recipes | sweets recipes | kesar phirni | how to make kesar phirni | kesar phirni recipes | how to make phirni | saffron phirni | how to make firni | firni recipe | kesar pista phirni |
