Hi guys, Welcome to the Advanced Video Search Engine, and you are watching પાથરવાની ઝંઝટ વગર ગુજરાતી ખાંડવી | खांडवी | khandvi recipe | khandavi | besan recipe. That video is uploaded by FURSAT ME at 2022-04-06T01:30:09-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [bkhi8f1mv1o]
| Name | પાથરવાની ઝંઝટ વગર ગુજરાતી ખાંડવી | खांडवी | khandvi recipe | khandavi | besan recipe |
| Video Uploader | Video From FURSAT ME |
| Upload Date | This Video Uploaded At 06-04-2022 08:30:09 |
| Video Discription | Hello Friends!! We are sharing પાથરવાની ઝંઝટ વગર ગુજરાતી ખાંડવી | खांडवी | khandvi recipe | khandavi | a very interesting Gujarati ‘farsan’ recipe By MAYURI SODHA (Rajkot). ‘Khandvi’ is a popular gujarati cuisine savoury snack recipe made with a mixture of Besan (Gram Flour) and Chaas (buttermilk) / Dahi (Curd) and other indian spices. But in this besan recipe instead of making khandvi batter and spreading, in this method we will directly pour batter and steam it in kadai. In traditional method you have to be Be quick in spreading the cooked khandvi batter but in this method it’s simple and easy. This gujarati snack is also known as pataudi or dahivadi and in marathi it is known as suralichi vadi or patuli. enjoy vadhela bhat recipe in gujarati!! For Traditional Khandvi Recipe ખાંડવી | गुजराती खांडवी | GUJARATI KHANDVI RECIPE | khandvi | khandavi | BY MAYURI SODHA Watch complete video 👉 https://youtu.be/ZNJSwjiMwIE દાળ ચોખા પલાળવાની ઝંઝટ વગર બનાવો ઇન્સ્ટન્ટ લાઈવ ખાટા ઢોકળા | Live Dhokla | Instant Dhokla Watch complete video 👉 https://youtu.be/GyWqu8G2HFM See you in the next episode with another interesting recipe. Don't forget to LIKE, SHARE & SUBSCRIBE our channel 'FURSAT ME' – kuch pal zindagi ke …. Till then….. "CARE KARO SHARE KARO KYUONKI ZINDAGI KHUBSOORAT HAI" Host: Mayuri Sodha Visualized By: Amit Sodha @FURSATMEGUJARATICOOKINGCHANNEL ===== Khandvi Recipe Ingredients FOR BATTER 1 Small Bowl Besan (Gram Flour) 1 Small Dahi (Curd) – Little Sour 2 Hari Mirch (Green Chilli) – Finely Chopped 1” Piece of Adrak (Ginger) – Randomly Chopped Pinch of Hing (Asafoetida) ½ tsp Haldi (Turmeric) Powder Namak (Salt) – to taste 2 Small Bowl Water Some Cooking Oil – for greasing FOR TEMPERING 1 Tbsp Cooking Oil ½ tsp Sarson Ke Bij (Mustard Seeds) Pinch of Hing (Asafoetida) 6-7 Kadi Patta (Curry Leaves) 1 Hari Mirch (Green Chilli) – Finely Chopped 1 tsp Safed Til (White Sesame) STUFFING FOR STUFFED KHANDVI Fresh finely Grated Coconut Finely Chopped Dhania Patta (Coriander Leaves) ===== #ગુજરાતી_ખાંડવી #खांडवी #khandvi_recipe #how_to_make_gujarati_khandvi #besan_khandvi_recipe #khandvi #khandavi #farsan bkhi8f1mv1o |
| Category | Howto & Style |
| Tags | ગુજરાતી ખાંડવી | खांडवी | khandvi recipe | how to make gujarati khandvi | besan khandvi recipe | khandvi | khandavi | khandvi recipe video | gujrati khandvi recipe | gujarati khandvi | khandvi banane ki recipe | khandvi banane ki vidhi | farsan | Recipes | Mayuri Sodha | Amit Sodha | Fursat Me | gujarati recipes | gujarati vangi | gujarati farsan | gujarati ma recipe | ખાંડવી | khandvi banavani rit | cooker khandvi | gujarati farsan recipe | besan recipe | khandvi recipe in gujarati |
