Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Aloo ki khasta kachori - Non Fried | आलू की एकदम कुरकुरी खस्ता कचौरी बिना तली हुई. That video is uploaded by NishaMadhulika at 2018-07-22T22:14:14-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [Zs6eJhJbBP4]
| Name | Aloo ki khasta kachori - Non Fried | आलू की एकदम कुरकुरी खस्ता कचौरी बिना तली हुई |
| Video Uploader | Video From NishaMadhulika |
| Upload Date | This Video Uploaded At 23-07-2018 05:14:14 |
| Video Discription | Aloo Kachori, Potato stuffed Kachori, Non Fried Kachori, Dry Kachori Recipe, Ingredients : Refined flour (मैदा ) - 1 cup (125 gms) Boiled Potatoes (उबले हुए आलू ) - 3 ( 200 gms) Salt (नमक ) - less than 3/4 tsp (or to taste) Carom seeds (अजवायन ) - less than 1/4 tsp Oil (तेल ) - 3 tbsp Green peas (मटर ) - 2 tbsp Green coriander (हरा धनिया ) - 2 tbsp (finely chopped) Green chillies (हरी मिर्च ) - 2 (finely chopped) Ginger (अदरक ) - 1/2 inch (grated) Red chilli powder (लाल मिर्च पाउडर ) - less than 1/4 tsp Fennel powder (सौंफ ) - 1/2 tsp Coriander powder (धनिया पाउडर ) - 1/2 tsp Dry Mango powder (अमचूर ) - 1/4 tsp Garam masala (गरम मसाला ) - 1/4 tsp How to make Kachori in appam pan 1. Take refined oil in a mixing bowl, add oil to it. 2. Add salt, carom seeds, baking powder,Mix all ingredients well. Add water in small portions and make soft dough. Do not squash it too much.Cover and keep the dough for 10 minutes to set. 3. For stuffing, in a heated pan add oil, ginger paste,finely chopped green chili. Slightly roast these. Add green peas, Cover and cook for 2 minutes. keep flame low. 4. Take boiled potatoes, mash them well. Add them too, add fennel seeds powder, coriander powder, mango powder, red chili powder, garam masala. Mix all, mash potatoes and cook all for 2 minutes. 5. Add salt, green coriander, mix all ingredients. Once stuffing is ready ,take out in a bowl, keep to cool. 6. Break dough into lumps, lift a dough ball, expand it add the stuffing, close it. Fill all kachoris likewise. 7. To roast the kachoris, Heat the appam maker. Keep flame to minimum, put some oil in the moulds. Place the kachoris to roast. Put few drops of oil over it too. 8. Cover it, keep flame minimum and check after 3 minutes, then flip these. Cover and cook until golden brown. Then cook open, Slightly increase the flame, roast, then turn off flame. Serving : 9. Steaming Hot kachoris are ready to be served.You can serve it with green coriander chutney,tomato sauce. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com Zs6eJhJbBP4 |
| Category | Howto & Style |
| Tags | Non- Fried Kachori | Non- Fried Snacks | How to make Baked Kachori | Dry Kachori Recipe | Crispy Kachori Stuffed with potato masala | baked aloo kachori | baked matar kachori recipe | khasta kachori | easy kachori recipe | kachori recipe video | instant appe pan recipes | how to cook in appe pan | how to use appam maker | khasta kachori recipe in hindi |
