Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Hari Moong dal Khichdi (Green Mong Dal Lentil Khichdi) Recipe By Food Fusion. That video is uploaded by Food Fusion at 2016-07-20T06:17:23-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [pkSgODBKzdI]
| Name | Hari Moong dal Khichdi (Green Mong Dal Lentil Khichdi) Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 20-07-2016 13:17:23 |
| Video Discription | A little something simple with a fusion of spices. Very Easy Hari Mong Dal Khichri (Green Moong Lentil Khichdi) #Recipe . Have it with raita and achar of your choice. #HappyCookingToYou Behind the Camera home chef: Seema Hanif Written Recipe: Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Hari Moong dal khichdi Recipe in English: Ingredients: -Ghee ¼ cup -Cloves 5-6 -Cinnamon sticks 2 -Black pepper 8-10 -Cumin 1 tsp -Cardamom 2 -Onion 1 chopped -Curry leaves 8-10 or to taste -Split green moong lentil 1 cup (soaked for 1 hour) -Rice 1 & ½ cup (soaked for 1 hour) -Salt 1 tsp -Water 4 & ½ cups Raita: -Yogurt 1 cup -Coriander leaves chopped ½ tbs -Onion chopped 2 tbs -Green chili chopped 1 tbs or to taste -Salt to taste Directions: -In a pot,heat ghee and add cloves,cinnamon sticks,black peper,cumin,cardamom and saute little. -Add onion (chopped) and curry leaves, fry until onion are brown. -Add split green mong lentil,rice,salt and water,mix it well. -Cover and cook on medium low flame until ½ cup water remains. -Lower the flame and put it on simmer for 5-6 mins. Raita: -In yogurt, add coriander leaves (chopped), onion (chopped), green chili (chopped), salt and mix well. -Raita is ready. -Hari moong dal khichdi is ready, serve with raita. Recipe in Urdu: Ajza: -Ghee ¼ cup -Loung 5-6 -Dar chini 2 -Sabut kali mirch 8-10 -Zeera 1 tsp -Elaichi 2 -Pyaz 1 chopped -Kari pata 8-10 or to taste -Hari moong dal 1 cup (soaked for 1 hour) -Chawal 1 & ½ cup (soaked for 1 hour) -Namak 1 tsp -Pani 4 & ½ cups Raita: -Dahi 1 cup -Hara dhania chopped 1/2tbs -Pyaz chopped 2tbs -Hari mirch chopped 1tbs or hasb e zaiqa -Namak hasb e zaiqa Directions: -Patili mein ghee garam karein,laung,dar chini,sabut kali mirch,zeera aur elaichi dal ker saute ker lein. -Pyaz (chopped) aur kari pata dal ker pyaz ko sunhairi hunay tak fry ker lein. -Hari mong dal,chawal,namak aur pani dal ker ache tarhan mix ker lein. -Dhak ker halki ancch per ¼ cup pani reh janay tak paka lein. -Halki ancch per 5-6 mins kliya dum per rakh dein. Raita: -Dahi mein hara dhania (chopped),pyaz (chopped),hari mirch (chopped) aur namak dal ker ache tarhan mix ker lein. -Raita tayyar hai. -Hari moong dal khichdi tayyar hai,raita k saath serve karein. pkSgODBKzdI |
| Category | Entertainment |
| Tags | #Food | #Fusion | #Cooking | #Chefs | #Pakistani | #recipe | lentil | moong | dal | daal | moong dal khichdi | khichdi | green moong daal khichdi | green moong daal khichdi recipe | indian | moong daal khichdi | moon daal khichdi recipe | khichdi recipes | khichdi recipe | Moong daal | moong daal khichdi recipe |
