Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Kkanpunggi | Korean Spicy Garlic Fried Chicken | Fried Chicken(spicy) | Recipe by Sukhaina. That video is uploaded by foodiemesu at 2020-10-20T08:34:26-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [_kXL_-NecBQ]
| Name | Kkanpunggi | Korean Spicy Garlic Fried Chicken | Fried Chicken(spicy) | Recipe by Sukhaina |
| Video Uploader | Video From foodiemesu |
| Upload Date | This Video Uploaded At 20-10-2020 15:34:26 |
| Video Discription | Ingredients: Chicken: Chicken - Breast & thigh piece (about 500 grams), cut into small piece Egg white - 1 Corn Flour - Add till it becomes a dough Spicy garlic- and leek-infused oil: Oil - 1 cup Leek - 1 stem Garlic - 10 cloves(cut in half) Chili Flakes - 1 cup Sweet and sour sauce : Soy sauce - 4 teaspoon Water - 6 teaspoon Vinegar - 2 teaspoon Corn flour - 2 teaspoon Sugar syrup - 4 teaspoon Finally making the dish: Onion - Half chopped Green chili or jalapeno - 2 Sliced Thinly Red Chilli - 2 Sliced Thinly Green Onion(Spring onion) - 3 stems chopped Dried Red Chilli - 1 Sesame oil - 2 teaspoon Preparations: This dish is totally divided into five parts. 1.Marinating chicken 1.Mix chicken, egg white, and cornflour in a bowl. 2.Mix it till it becomes like a dough 3.Let it sits for 10 to 20 minutes. 2.Preparing the spicy garlic- and leek-infused oil 1.Heat a small pan with 1 cup cooking oil. 2.When the oil is heated, lower the heat to medium and add the garlic and leek. 3.Stir them for a couple of minutes until the garlic and leek turn lightly golden brown and crispy. 4.Take the garlic and leek out and on a plate. 5.Turn off the heat and add chili pepper flakes to the hot oil. 6.Stir it and let it cool for a few minutes. Strain the oil. 3.Frying the chicken 1.Heat up 2 cups of cooking oil in a frying pan for 3-4 minutes over high heat. 2.Turn down the heat to medium-high and fry the chicken. 3.When the bottom piece of chicken turns crunchy and light golden brown, turn it over. 4.keep stirring slowly the chicken pieces and turning them over so they’re cooked evenly about 5 minutes, and strain. 5.In the same oil fry the chicken one more time for about 3 to 5 minutes until it’s very crunchy and golden brown and Strain 4.Making Sweet and sour sauce 1.MIx well all the above ingredients of the sauce in a small bowl and keep aside. 5.Final Mixing 1.Heat up a pan. 2.Add the spicy garlic leek infused oil. 3.When the oil is heated, add onion, green chili, red chili, green onion, and dried red chili. 4.Stir over medium-high heat until the onion starts turning crispy for about 2 to 3 minutes. 5.Then add sweet and sour sauce and stir it for about 20 to 30 seconds. 6.Then add chicken and mix well with the sauce. 7.Finally add fried leek and garlic and add sesame oil. Stir and mix well with chicken. The dish is ready you can serve it with coke or any beverage _kXL_-NecBQ |
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