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| Name | Shun Sora Kitchen Knife Collection Available at KnifeCenter.com |
| Video Uploader | Video From KnifeCenter |
| Upload Date | This Video Uploaded At 05-03-2019 14:41:43 |
| Video Discription | To check out the entire Shun Sora Collection click this link: https://kcoti.com/37EkyXd The Sora collection brings Shun’s premium cutting experience into a more affordable price range. It’s a step above the entry-level blades in terms of cost, but they are an incredible value, offering materials and performance that are a cut above their competitors. There are a full range of options available in the lineup, from paring knives to serrated knives and full-size chef and santoku knives. The blades are unique, and are at the heart of what makes these knives special. You can basically think of them as a jigsaw puzzle - we have a top section and a bottom section that are laser cut for precision and braze welded together, forming a pattern that calls to mind classic Japanese sword hamon lines. The spine side is a solid piece of high-polished 420J stainless steel which keeps the materials cost down, But the edge section is where you truly get your money’s worth - by putting high-performance steel right where you need it most, the edge, with laminated steel featuring a VG-10 cutting core. Shun’s proprietary process is a modern twist on an old blacksmithing trick - seen, for example, with axe makers on the American frontier. Where quality steel was scarce, the cutting bit of the axe head would be embedded in lower quality steel. Materials aren’t nearly so scarce nowadays, but Shun’s composite blade technology allows them to bring you maximum performance without the high premium usually associated with it. And no need to worry about the durability of the weld - we’ve seen this process before from Kershaw, one of Shun’s sister companies, on blades like the Leek and the Junkyard Dog for years to great success. The factory edges are extremely sharp right out of the box, and they are sharpened to a very acute 16-degree bevel, making them feel even sharper and cut like a laser The handle and tang design owes a lot to classic Japanese kitchen cutlery, with a hidden tang and handle shape both updated for a more modern aesthetic. The polymer handles are another way to keep the cost down, but they still feel nice and streamlined in the hand - easy to index in use. Here we have the Shun Sora 8” Chef Knife, which is a bit more like a Japanese gyuto than it is a typical Western chef knife, with less belly here at the tip meaning you don’t have to raise your wrist quite as much when chopping or mincing. Popular as a compliment or even a substitute for the chef knife is a good Santoku, and this 7” model comes from my kitchen. I’m usually not a big fan of these scallops behind the edge - they are supposed to help keep food from sticking, but sometimes it is hard to feel the benefit. Not so with this knife, as they are deep enough to truly make a difference. Both of these larger blades are great all around utensils and are at their best when using it in a push-cut style typical of eastern kitchen knives. The feel of the cuts when using these knives is addictive - there is just so little resistance! - and you’ll probably find yourself looking for recipes that require a little more cutting, just so you get another chance to use the knives. We’re also fans of the 6” Sora Chef Knife - this one belongs to one of our video producers. It makes a great companion knife, with a little more overall belly than the 8” chef or 7” santoku. This helps it when slicing meat, and I think this one is the best in the Sora lineup when it comes to mincing. Thanks to the curvature it has a nice, gentle landing on the cutting board, making it a joy to use. Of course, your kitchen wouldn’t be complete without a good paring knife, and I’m a big fan of the Sora 3.5” Paring Knife. The thin, lightweight blade handles with ease - it can be very precise at things like skinning a potato or trimming vegetables or fruit. It even has a little offset to the edge angle, making it easy to use when doing tip-down pull cuts along a cutting board. Other options to flesh out your Sora collection include block sets, utility knives both serrated and plain edge, and serrated bread knives as well. Everything you need to fully outfit your kitchen. As you can see, we plainly love these Sora knives from Shun. If you’ve never experienced a truly sharp kitchen knife, it is a game-changing experience, and the Sora knives can cut with some of the best knives out there. NI1AxKeMFow |
| Category | Howto & Style |
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