Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Don’t call it fusion: The story of Korean-Chinese cuisine| Fork the System. That video is uploaded by Al Jazeera English at 2019-11-09T03:00:09-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [_YSWFLH_keY]
| Name | Don’t call it fusion: The story of Korean-Chinese cuisine| Fork the System |
| Video Uploader | Video From Al Jazeera English |
| Upload Date | This Video Uploaded At 09-11-2019 11:00:09 |
| Video Discription | Although simply referred to as “Chinese food” in Korea, Korean-Chinese food might be unrecognisable to a mainland Chinese person. While dishes like jjajangmyeon have roots in China, they can only be found in Korea. Hwagyos, Chinese immigrants in Korea, needed to “Koreanise” their cuisine with local ingredients and recipes in order to make it more palatable to their customers. In this mini-episode of Fork the System, Joi Lee and HyoJin Park look into the history of jjajangmyeon, one of the most beloved dishes in Korea. Subscribe to our channel http://bit.ly/AJSubscribe Follow us on Twitter https://twitter.com/AJEnglish Find us on Facebook https://www.facebook.com/aljazeera Check our website: http://www.aljazeera.com/ #Aljazeeraenglish #ForkTheSystem #KoreaChina _YSWFLH_keY |
| Category | News & Politics |
| Tags | al jazeera live | al jazeera english | al jazeera | aljazeera | aljazeera english happening now | asia | chinese food | food | fork the system | joi lee and hyojin park | korean cuisine | north korea | south korea | story 4 fourchette | al jazeera documentary | china |
