Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Street Style Khoya Kulfi Recipe By Food Fusion. That video is uploaded by Food Fusion at 2021-03-10T05:58:48-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [hWIdzUO7WFM]
| Name | Street Style Khoya Kulfi Recipe By Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 10-03-2021 13:58:48 |
| Video Discription | The secret to the perfect street style Khoya Kulfi is just revealed. For best results use Pakola Full Cream Milk #HappyCookingToYou #FoodFusion #PakolaMilk Written Recipe: https://bit.ly/2Omz6Wd Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids Kids for healthy food & kid's special recipes. Street Style Khoya Kulfi Recipe in English: Ingredients: -Makhan (Butter) 1 tsp -Sugar 1 Cup -Pakola Full cream milk 1.5 litre -Badam & pista (Almonds & Pistachios) finely chopped 4 tbs -Elaichi powder (Cardamom powder) 1 tsp -Kewra water few drops -Khoya crumbled 200g Directions: -In a wok,add butter & let it melt. -On very low flame,add & spread sugar and let sugar caramelize on very low flame (6-8 minutes) and mix until sugar melts & turns brown. -Add milk and mix well,bring it to boil and cook on medium flame for 6-8 minutes & keep stirring in between. -Add almonds & pistachios,cardamom powder,mix well & cook on medium low flame until 30% reduced and approx.1 litre left (approx. 18-20 minutes) and keep mixing in between. -Turn off the flame & rest it for 10 minutes. -Add kewra water,khoya & mix well. -Let it cool completely & refrigerate for 30 minutes. -Pour kulfi mixture in kulfi molds,cover & freeze for 10 hours or overnight in freezer (makes 14-15). -Garnish with pistachio & serve! Recipe in Urdu: Ajza: -Makhan (Butter) 1 tsp -Sugar 1 Cup -Pakola Full cream milk 1.5 litre -Badam & pista (Almonds & Pistachios) finely chopped 4 tbs -Elaichi powder (Cardamom powder) 1 tsp -Kewra water few drops -Khoya crumbled 200g Directions: -Karahi mein makhan dal ker melt ker lein. -Bohat halki ancch per cheeni dal ker pheela lein aur cheeni ko bohat halki ancch per caramelize ker lein (6-8 minutes) aur cheeni melt aur brown ho janay tak ache tarhan mix ker lein. -Doodh dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein. -Badam & pista aur elaichi powder dal ker ache tarhan mix karein aur darmiyani halki ancch per 30% reduce ho janay & approx. 1 litre reh janay tak paka lein (approx. 18-20) aur aur bech bech mein chamcha chalatay rahein. -Chulha bund ker dein aur 10 minutes kliya chor dein. -Kewra water aur khoya dal ker ache tarhan mix ker lein. -Thanda ker lein aur 30 minutes kliya refrigerate ker lein. -Kulfi mixture ko kulfi molds mein dal ker cover laga lein aur 10 hours or overnight kliya freezer mein freeze ker lein (makes 14-15). -Pista sa garnish ker ke serve karein. hWIdzUO7WFM |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | kulfi | khoya kulfi | kulfi recipe | street style kulfi | commercial kulfi recipe | khoya kulfi by food fusion | food fusion kulfi | khoya kulfi recipe by food fusion | easy kulfi recipe | kulfi ice cream | how to make kulfi | malai kulfi recipe | badam kulfi | how to make malai kulfi | homemade kulfi recipe | how to make kulfi at home | ice cream | desi ice cream | cold dessert | Pakistani ice Cream |
