Hellow guys, Welcome to my website, and you are watching Restaurant Style Butter Chicken | बटर चिकन रेस्टौरंट जैसा | Homemade Chicken | Kunal Kapur Recipes. and this vIdeo is uploaded by Kunal Kapur at 2017-12-29T20:00:00-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Restaurant Style Butter Chicken | बटर चिकन रेस्टौरंट जैसा | Homemade Chicken | Kunal Kapur Recipes |
| Video Uploader | Video From Kunal Kapur |
| Upload Date | This Video Uploaded At 30-12-2017 04:00:00 |
| Video Discription | बटर चिकन रेसिपी | घर पर कैसे बनाएं स्वादिष्ट बटर चिकन Butter Chicken Recipe | बटर चिकन रेस्टौरंट जैसा | Chef Kunal Kapur अगर आप रेस्टोरेंट जैसा खाना घर पर ही बनाना चाहते हैं तो आपको ये बटर चिकन रेसिपी जरूर ट्राई करनी चाहिए। कैसे बनाएं बटर चिकन रेसिपी | बटर चिकन रेसिपी वीडियो रेसिपी | बटर चिकन रेसिपी बनाने का तरीका | बटर चिकन रेसिपी स्टेप बाई स्टेप | बटर चिकन रेसिपी रेसिपी! Prep: 15 min Cook: 30 mins Number of Portions: 03 Ingredients For Chicken Tikka Chicken boneless – 400gm Salt – to taste Ginger garlic paste – 1 tbsp Lemon juice – 2 tbsp Mustard oil – 4 tbsp Kashmiri chilli powder – 1 1/2 tbsp Hung curd – 1 cup Salt – to taste Lemon juice – 1 tbsp For Curry Water – 2 cups Tomato diced – 500gms & Onion sliced – 50 gms Bay leaf – 1no Cinnamon – 1 stick Black cardamom – 1no Cloves – 3 no & Cardamom – 3no Garlic cloves – 8 no & Ginger – 1 small piece Kashmiri chilli powder – 1 tbsp Butter – 2 tbsp Cashew nuts – 12nos On Pan Butter – 2 tbsp Ginger chopped – 1/2 tbsp Green chilli – 1 no Fenugreek (methi) leaves – 1/2 tsp Sugar – 1/2 tbsp Cream – 2 tbsp Method For chicken tikka pat dry the chicken. Add salt, lemon juice and ginger & garlic paste. Keep aside for at least 20 mins. In a bowl add mustard oil & chilly powder and whisk together. No add hung curd, salt and lemon juice. Whisk and then add chicken to this marinade. Heat a grill pan on high heat, sprinkle some oil on the hot pan and grill the chicken till it is done. Remove and keep aside. Alternatively, you can cook the chicken in preheated oven at 180c for 20 mins and remove it. For the curry mix all the ingredients and add them to a clean deep vessel pan. Bring it to a boil. Cover and cook for 20 mins after the boil. Now remove and let it cook for few minutes. Add it to a blender and make a fine puree. Strain and keep aside. In a separate pan melt butter and saute chopped ginger and chopped green chilly. Add the curry and some water to get the right consistency. Add fenugreek leaves powder, sugar and salt to taste. Add the cooked chicken into the curry and bring to a boil. Finish with fresh cream. Serve hot. Click for the recipe - https://www.chefkunalkapur.com/butter-chicken/ ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur 📸 Instagram: https://www.instagram.com/chefkunal 🐦 Twitter: https://twitter.com/ChefKunalKapur 📌 Pinterest: https://in.pinterest.com/chefkunal |
| Category | Howto & Style |
| Tags | easy | butter chicken | homemade butter chicken | chicken | chicken tikka | butter masala | chicken butter masala | indian butter chicken recipe | chicken makhni | butter chicken recipe | how to make butter chicken | authentic butter chicken recipe | how to cook restaurent style butter chicken | delhi style butter chicken recipe | best butter chicken recipe | how to make butter chicken at home | butter chicken recipe in hindi | butter chicken (dish) | chicken recipes | chicken recipe | youtube |
