Video Discription |
Restaurant Style Daal Makhni can be made at home and trust us, it tastes excellent. Try this one for sure!
Watch this Masala TV video to learn how to make Restaurant Style Daal Makhni , Bhay ki Karahi and Vegetable jalfrezi Recipes. This show of Lazzat with Chef Samina Jalil aired on 24 June 2021.
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Restaurant Style Daal Makhni:
Ingredients
Black lentil 2cups
Kidney beans ยพ cup
Chopped onions 1
Boil ground tomatoes ยพ cup
Salt, pepper, turmeric as required
Ginger garlic paste 1tbsp
Butter ยฝ cup
Oil 2tbsp
Cream ยฝ cup
Ginger garlic 1tbsp
Coriander 2tbsp
Cumin 1tsp
Dried fenugreek 1tsp
Onion cut in rings to garnish
Method
In a pan heat oil and clarified butter add onions, ginger garlic and cumin then fry well. Now add boil tomatoes, ginger garlic paste, salt , pepper and turmeric and roast it. Now add boil lentil , red kidney beans and cook for 15 min. then add cream, dried fenugreek and cumin mix and simmer. Lastly dish out and garnish with onion rings, coriander and butter .
Bhay ki Karahi:
Ingredients
Boil bhay ยฝ kg
Onion sliced 1
Tomatoes 4
Red chili whole 6-7
Green chilies 6-7
Salt, pepper, turmeric as required
Ginger garlic paste 1tbsp
Clarified butter ยฝ cup
Coriander, cumin 1-1/2 tsp
Black pepper 1-1/2 tsp
Lemon juice 2tbsp
Coriander as required
Method
In a pan heat clarified butter add onions, boil tomatoes, red chilies, ginger garlic paste , cook till onion tender .now add salt. Turmeric and black pepper, and roast well. Now add bhay with ยฝ cup water and cook .lastly add coriander, green chilies lemon juice and simmer for few min and serve .
Vegetable jalfrezi:
Ingredients
Capsicum 2
Carrot 1
Boil green peas 1cup
Corn 1cup
Tomatoes 2
Coriander as required
Onion 1
Oil ยฝ cup
Butter 2tbsp
Ginger 2tbsp
Chopped onion 1
Cumin 1tsp
Salt, pepper, turmeric as required
Chopped tomatoes ยพ cup
Tomato ketchup 4tbsp
Mustard paste 1tsp
Method
Heat butter sautรฉ carrots, green peas and corn, now sautรฉ capsicum , onions and tomatoes, now heat oil in a pan sautรฉ cumin, onion and ginger . now add tomatoes , salt, pepper, turmeric and roast . then add tomato ketchup , mustard paste and add saute veggies simmer 5 min , lastly add coriander and serve . PBrHM5exz8s |