Hi guys, Welcome to the Advanced Video Search Engine, and you are watching The RIGHT WAY to manage a fire on an offset smoker | Fire management on the Oklahoma Joes. That video is uploaded by Steve Gow (Smoke Trails BBQ) at 2020-12-19T12:13:07-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [0Wo9gK1MP9c]
| Name | The RIGHT WAY to manage a fire on an offset smoker | Fire management on the Oklahoma Joes |
| Video Uploader | Video From Steve Gow (Smoke Trails BBQ) |
| Upload Date | This Video Uploaded At 19-12-2020 20:13:07 |
| Video Discription | How to manage a fire on an offset smoker. Get SMOKE TRAILS BBQ BRISKET RUB here: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas My BBQ Essentials Buying Guide: ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=1003201&m=111859&u=3626490&afftrack= SMOKE TRAILS BBQ BRISKET RUB here: https://www.amazon.com/Smoke-Trails-BBQ-BRISKET-Brisket/dp/B0CBY1DB1F?maas=maas_adg_FD8A77754091229A1818F9E4E8672EB9_afap_abs&ref_=aa_maas&tag=maas Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It鈥檚 a game changer for BBQ): Meater website: https://www.jdoqocy.com/click-100151489-13907073 Get the MEATER on Amazon: https://amzn.to/3e7Dz7E Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): https://amzn.to/37ROmSi Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): https://amzn.to/3jFfSVq Tongs (click click! I like the silicon ones because they don't mess up the bark as much): https://amzn.to/2HR80Tq Set of Good BBQ Knives: https://amzn.to/34HQoTk Bread Knife (Your workhorse for slicing brisket): https://amzn.to/3kHSkke Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe Butcher paper (also for wrapping): https://amzn.to/2HQUgbl Wood chunks (for the Oklahoma Joe鈥檚, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x Wood chips (for electric smokers): https://amzn.to/2TBG2xL Pellets (for pellet grills): https://amzn.to/3mAnk6i Credit to the following for the "V" shape firebox grates idea. Heavy Metal BBQ: https://www.youtube.com/channel/UCjcQdCkPr8-AY9-VMw1EI-Q Kosmo's Q: https://www.youtube.com/user/KosmosQ1 0Wo9gK1MP9c |
| Category | Howto & Style |
| Tags | bbq | smoke trails bbq | smoked meat | fire management on an offset smoker | offset smoker | oklahoma joes offset smoker | how to maintain temperatures on an offset smoker | offset smoker fire management | managing an offset smoker fire | controlling an offset smoker fire | how to use an offset smoker |
