Hi guys, Welcome to the Advanced Video Search Engine, and you are watching All about IIT Guwahati M.Tech in Food Science Technology-FST with Er. Rupesh Kr. #First Batch | GATE. That video is uploaded by GoYaL Classes - Esha Goel at 2021-03-10T02:20:10-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [2SGDVqVJZpc]
| Name | All about IIT Guwahati M.Tech in Food Science Technology-FST with Er. Rupesh Kr. #First Batch | GATE |
| Video Uploader | Video From GoYaL Classes - Esha Goel |
| Upload Date | This Video Uploaded At 10-03-2021 10:20:10 |
| Video Discription | #NIFTEM, #GATE2021, #GATE2021_XL, #GATE2021_XE, #EngineeringSciences, #LifeSciences, #GATE_XE #GATE2021FoodTechnology, GATE2021AnswerKey, #GATE2021FoodTechAnswerKey, #LifeSciences, #GATE2021LifeSciences, #GATE2021FoodTechnologyAnswerKey, #Mtechfoodtechnology, #NIFTEM, #NIFTEM_Mtech, #FoodSafety, #FoodSafetyqualitymanagement, #NIFTEM_FSQM, #GATE, #FoodSupplyChainManagement, #FSCM, #MTechFSCM, #NIFTEM_FSCM, #FoodTechnologyManagement, #NIFTEM_FTM, #FTM, #Food_Technology, #food_science, #IndianInstituteofTechnology, #IITG, #India_Japan, #GIFU_University, #GIFU_University_Japan, #IITG_FST, #IITG_FoodTechnology The video helps the audience to know about the Indian Institute of Technology Guwahati starting a new program in Food Science and Technology. This program is an amalgamation of IIT Guwahati and GIFU University Japan where students spend some time at IIT Guwahati and some time in Japan which gives them exposure. IIT Guwahati is located in the strategic north-eastern region (NER) and bio-diversity hot spot of India, which is anticipated to become an economic corridor for world trade in South-east Asia. With its endemic horticultural and medicinal plant products, the region can contribute significantly to the global economy in the area of food science and technology. Considering these, the International Joint Degree of Master of Technology (M.Tech.) in Food Science and Technology (IMD-FST) is being jointly offered by IIT Guwahati (July 2019 onwards, India) and GIFU University (April 2019 onwards, Japan) to nurture highly-skilled professionals in the food and related industries. Fundamentals associated with Food Biochemistry, Microbiology, Processing, and Engineering would be nurtured in the joint degree curriculum to enhance research design thinking and a global mindset (adaptation to different cultures and cooperation with global partners) in the enrolled students. Targeting the growth of food and related industries, the curriculum anticipates identifying solutions for a sustainable society through optimal utilization of resources to benefit NER (India) and Tokai (Japan) regions. Brochure: https://www.iitg.ac.in/chemeng/imdfst/assets/docs/IMDFST_InformationBrochure.pdf 2SGDVqVJZpc |
| Category | Education |
| Tags | #NIFTEM | #GATE2021 | #GATE2021_XL | #GATE2021_XE | #EngineeringSciences | #LifeSciences | #GATE_XE #GATE2021FoodTechnology | #GATE2021FoodTechAnswerKey | #GATE2021LifeSciences | #Mtechfoodtechnology | #NIFTEM_Mtech | #FoodSafety | #FoodSafetyqualitymanagement | #NIFTEM_FSQM | #FSCM | #MTechFSCM | #NIFTEM_FSCM | #FoodTechnologyManagement | #NIFTEM_FTM | #FTM | #Food_Technology | #food_science | #IndianInstituteofTechnology | #IITG | #India_Japan | #GIFU_University | #GIFU_University_Japan | #IITG_FST | #IITG_FoodTechnology | iit guwahati |
