Hi guys, Welcome to the Advanced Video Search Engine, and you are watching टम्म फुगलेला कोंबडी वडा व चमचमीत चिकन रस्सा आणि वड्यासाठीचा मसाला | Kombadi Vada and Chicken Rassa. That video is uploaded by MadhurasRecipe Marathi at 2023-07-07T00:30:15-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [d4VXWJloSYs]
| Name | टम्म फुगलेला कोंबडी वडा व चमचमीत चिकन रस्सा आणि वड्यासाठीचा मसाला | Kombadi Vada and Chicken Rassa |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 07-07-2023 07:30:15 |
| Video Discription | मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. मराठी - आहार नियोजन - https://amzn.to/3HwQmkh To order English book - 90 Days Meal Planning - https://amzn.to/406MdLe कोंबडी वडा आणि चिकन रस्सा बनवण्यासाठी लागणारे साहित्य चिकन रस्सा • ५०० ग्रॅम चिकन • आलं-लसूण पेस्ट • चवीनुसार मीठ • हळद • १/२ लिंबाचा रस • खोवलेलं ओलं खोबरं • ४~५ लसूण पाकळ्या • कोथिंबीर • १ चमचा पंढरपुरी डाळं / डाळवं (ऐच्छिक) • जरुरीनुसार पाणी • २ मोठे चमचे तेल • १ चक्रीफूल • दालचिनीचा तुकडा • ३~४ लवंगा • ३~४ काळी मिरी • बारीक चिरलेला कांदा • २ चमचे मालवणी मसाला • २ चमचे लाल तिखट • जरुरीनुसार पाणी • चवीनुसार मीठ कोंबडी वडे • १ मोठा चमचा धने • १/२ चमचा बडीशेप • ५~६ काळी मिरी • १/४ चमचा मेथ्या • ३ चमचे उडदाची डाळ • १ १/२ कप तांदळाचं पीठ • १/४ कप गव्हाचं पीठ • २ चमचे बेसन • हळद • चवीनुसार मीठ • २ चमचे गरम तेल • जरुरीनुसार कोमटसर पाणी • तळण्यासाठी तेल मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा. मधुराज रेसिपीचं पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा. छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9 मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Combo Pack of all 3 Maduras Masala - https://amzn.to/3HwJHGR Combo Pack of all 4 Maduras Masala - https://amz.run/4WSK किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com Ingredients: Chicken Rassa • 500 gm Chicken • Ginger-Garlic paste • Salt to taste • Turmeric powder •1/2 Lemon juice • Fresh Coconut • 4~5 Garlic cloves • Coriander leaves • 1 tsp roasted Chana dal (Optional) • Water as needed • 2 tbsp Oil • 1 Star anise • Cinnamon stick • 3~4 Cloves • 3~4 Black peppercorns • Finely chopped Onion • 2 tsp Malvani masala • 2 tsp Red chili powder • Water as needed • Salt to taste Kombdi Vade • 1 tbsp Coriander seeds • 1/2 tsp Fennel seeds • 5~6 Black peppercorns • 1/4 tsp Fenugreek seeds • 3 tsp Urad dal • 1 1/2 cup Rice flour • 1/4 cup Wheat flour • 2 tsp Besan • Turmeric powder • Salt to taste • 2 tsp hot Oil • Warm Water as needed • Oil for frying Method: • Wash chicken really good and add ginger-garlic paste, salt, turmeric powder and lemon juice. • Mix everything well together and marinate it for at least an hour. • Blend fresh coconut, garlic, coriander leaves, roasted chana dal well together in mixer. • Add water and blend it into smooth paste. Vatan or masala is ready. • You can use grated dry coconut in place of fresh coconut. • Adding roasted chana dal is optional. You can skip it if you don’t want. • Heat up oil in a pan and add star anise, cinnamon stick, cloves and black peppercorns. • Add onion and fry until it gets nice golden color. • Add the blended masala and fry together for about 2-3 minutes. • Add malvani masala, red chili powder and mix well. • You can use kala masala or kanda lasun masala or any other masala that you use regularly in your cooking. • Add marinated chicken and mix well. • Add water and mix well. • Cover and cook on medium heat for about 20 minutes until chicken is cooked well. • You can follow the same process using cooker. • Add salt and mix well. • Simmer rassa on medium heat for just about 2-3 minutes and chicken rassa is ready. Kombdi Vade • For making masala for vade dry roast coriander seeds, fennel seeds, black peppercorns for just about a minute and turn off the gas. • Add fenugreek seeds and mix well. • Blend it together into powder in mixer and masala for vade is ready. • Wash urad dal really good and soak it in enough water for about 4 hours. • Blend the soaked dal into fine paste in mixer. • Mix rice flour, wheat flour, besan, turmeric powder, 1 tsp Vada masala, salt well together in a dish and add hot oil. • Mix everything well together and add the blended urad dal and mix well. • Add a little water at a time and knead semisoft dough. • Take a small portion from the dough and make it smooth and even. • Pat it into vada with hand. • You can use butter paper or plastic sheet or grease a rolling board with oil and use it for making vade. • Heat up oil on medium heat and drop vade into it. • Press it a little and when vada is fried well from lower side, flip it over. • When other side is also fried well take it out, drain excess oil and transfer it on a wire rack. Kombdi vade are ready. • Serve chicken rassa with kombdi vade. d4VXWJloSYs |
| Category | Howto & Style |
| Tags | kombadi vada | malvani vada | chicken rassa | malvani vada ani sagoti | malvani vada ani chicken rassa | vada sagoti | authentic maharashtrian recipes | marathi recipes | marathi padarth | malvani vade | malvani vade pith recipe | malvani vade bhajani | instant malvani vade | malvani vade without bhajani | kombdi vade | kombdi vade with pith recipe | sagoti vada | bhajnicha vada | monsoon special | ashdadh recipe | kokani vade | कोकणी वडे | मालवणी वडे | बिनाभाजनीचे वडे | कोंबडी वडे भाजणी |
