Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Bangalore’s ‘Oldest’ SEAFOOD Spot, HOTEL FISHLAND | KONKANI, MANGALOREAN Fish, Prawn FRY, Crab CURRY. That video is uploaded by Food Lovers TV at 2020-02-19T22:00:03-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [EW7HRFTiDcI]
| Name | Bangalore’s ‘Oldest’ SEAFOOD Spot, HOTEL FISHLAND | KONKANI, MANGALOREAN Fish, Prawn FRY, Crab CURRY |
| Video Uploader | Video From Food Lovers TV |
| Upload Date | This Video Uploaded At 20-02-2020 06:00:03 |
| Video Discription | #Seafood #Bengaluru #GourmetOnTheRoad Hotel Fishland, 38-year-old seafood restaurant in Bengaluru, specialising in Konkani and South Canara coastal cuisine. Opened in 1982. hotel fishland, gandhinagar, bengaluru, fishland bangalore, fishland gandhinagar bangalore, seafood thaali, seafood thali, special seafood thaali, banged fry, mackerel fry, kana curry, ladyfish curry, prawns fry, crab curry, denji curry, clams, marvai sukka, mangalorean cuisine, konkani cuisine, saraswat cuisine Established in 1982, Hotel Fishland in Gandhinagar, Bengaluru is one of the city’s oldest dining spots to cater to a seafood craving. Specialising in Konkani and coastal Mangalorean cuisine, the most popular item here is the seafood thaali. Food Lovers’ Editor, Kripal Amanna visits revisits this establishment and savours not just the special ‘limited’ seafood thaali, but a host of other delicacies like the crab curry, bangude (mackerel) fry and prawns masala amongst others. Enjoy! Special Limited Fish Thaali This thaali, complete with a fish curry, fish fry, vegetable of the day, rice, buttermilk and yoghurt had the potential to be a rather satisfying fish meal, especially given the fulsome flavours of the kaane curry. However, it was let down by the kingfish fry that although swathed in a spirited masala and crumb-fried, wasn't the epitome of freshness. Next time, I would order either a fish curry or the limited thaali that arrives minus the fry, but offers terrific value at at Rs. 180, and a fish fry separately. Rs. 320 (usd 5.3) 7/10 Bangude Fry This is what a fish fry should be all about. The mackerel was fresh, plump and juicy. Fried such that the masala formed a thick crust. You can taste the heat of the chilli and the tang of the tamarind in the masala, this combination of spicy and sour made for the perfect complement to the oily flavours of the mackerel. Rs. 160 (usd 2.2) 10/10 Prawns Fry You can taste the sweetness of the sea prawns notwithstanding the robust masala. The prawns are fresh, springy to the bite and the masala coating this crustacean is fried to a delightful crust. Order these for sure. Rs. 295 (usd 4.1) 9/10 Marvai Sukka The clams are wanting in their flavour. All that you taste is the masala, the clams barely make their presence felt. Rs. 160 (usd 2.2) 6/10 Crab Masala The crab is delicious, plump with briny-sweet flavoured flesh. Chew on the crab shell unabashedly to lap up every ounce of its goodness that also carries the flavour of the curry. The curry too has tones of the crab ‘sweetness’. Another winner here at Fishland. Rs. 275 (usd 3.8) 9.5/10 ADDRESS - Hotel Fishland, 1st Cross Rd, Gandhi Nagar, Bengaluru, Karnataka 560 009; tel +91 +91 80 2291 2173 LOCATION TAG - https://goo.gl/maps/RXnr2PMSoCrebrJG9 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers is to be India’s finest, and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. As guided by our credo: Truth in food, wine and dining, we have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of the Food Lovers TV Ambassador Tier on Patron V Malladi Members of the Food Lovers TV Family Tier on Patreon: Stanley Pinto Nilesh D'souza You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family 🙏😋 EW7HRFTiDcI |
| Category | Travel & Events |
| Tags | hotel fishland | gandhinagar | bengaluru | fishland bangalore | fishland gandhinagar bangalore | seafood thaali | seafood thali | special seafood thaali | banged fry | mackerel fry | kana curry | ladyfish curry | prawns fry | crab curry | denji curry | clams | marvai sukka | mangalorean cuisine | konkani cuisine | saraswat cuisine | Gourmet On The Road | Kripal Amanna | Food Review | Best Food Review | Food And Travel | Food Lovers TV | Top restaurants in Bengaluru | best fish fry | fish fry |
