Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐. That video is uploaded by The Art Of Cooking at 2015-01-16T08:38:24-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [rrib8x0CKb8]
| Name | How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐 |
| Video Uploader | Video From The Art Of Cooking |
| Upload Date | This Video Uploaded At 16-01-2015 16:38:24 |
| Video Discription | Ingredients: (Serving size 2-3) Silken Tofu: 1 lb 4 oz or 567 g Pork: 100 g or 3.5 oz Chili Oil: 2 tsp Fermented Black Beans: 2 tbsp Dou Ban Jiang: 2 1/2 tbsp Sichuan Peppercorn Oil: 1 tsp Sichuan Pepper Corn: 1 tsp (crushed) Red Pepper Powder/Chili Powder: 1 tbsp Ginger: 1 1/2 tsp Garlic: 4 to 5 cloves or 1 1/2 tbsp Spring Onion: 3 sprigs Soy Sauce: 1 tsp Sugar: 2 tsp Sesame Oil: 1 tsp Chicken/Vegetable Stock or Water: 1 cup or 237 mL Salt for boiling water: 1 tsp Potato Starch: 1 tsp Water: 1 tsp Link to the ingredients: Pixian Dou Ban Jiang: http://goo.gl/Y9cWR8 Fermented Black Beans: http://goo.gl/8bFlzm Sichuan Peppercorn: http://goo.gl/ag98V5 Chili Oil: http://goo.gl/5C2frH Red Pepper Powder: http://goo.gl/nFaW4g OR Chili Powder: http://goo.gl/5KcFJ3 rrib8x0CKb8 |
| Category | Howto & Style |
| Tags | Mapo Doufu (Dish) | Tofu (Food) | Sichuan (Chinese Province) | Szechuan Food (Cuisine) | Authentic | Mapo | Dofu | Mapo tofu | spicy | numbing | hot | fresh | flaky | soft | tender | 麻婆豆腐 |
