Hi guys, Welcome to the Advanced Video Search Engine, and you are watching 😋 Dad's EASY Mapo Tofu Recipe, Cantonese style (麻婆豆腐鸡)!. That video is uploaded by Made With Lau at 2020-09-01T12:29:53-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [0O59yp2y_Rw]
| Name | 😋 Dad's EASY Mapo Tofu Recipe, Cantonese style (麻婆豆腐鸡)! |
| Video Uploader | Video From Made With Lau |
| Upload Date | This Video Uploaded At 01-09-2020 19:29:53 |
| Video Discription | Watch Daddy Lau teach us how to make this mouthwatering Mapo Tofu recipe, Cantonese Style. ------ 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3YM1oZ3 ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/mapo-tofu-chicken 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 https://www.instagram.com/madewithlau https://www.pinterest.com/madewithlau 📽 WATCH NEXT 📽 Ginger Fried Rice: https://www.youtube.com/watch?v=FBScXlydaa8&&list=PLvd5bo3J-_kq4FcYVCOK6ZR87dCGDqrSH&index=2&t=0s Egg Flower Soup: https://www.youtube.com/watch?v=rYfKOmR23f0&&list=PLvd5bo3J-_kq4FcYVCOK6ZR87dCGDqrSH&index=2&t=0s Chinese Chicken Vegetable Stir Fry: https://www.youtube.com/watch?v=KQt46S1O72Y&&list=PLvd5bo3J-_kq4FcYVCOK6ZR87dCGDqrSH&index=2&t=0s ------ 📙 THE STORY 📙 Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this amazing Ma Po Tofu recipe (麻婆豆腐)! Whereas traditional Sichuan cuisine is known for its bold and intense flavors, my dad's version of Mapo Tofu is a gentler version with a nice kick of spice (although you can still turn it up x100 🔥). This classic Chinese tofu dish hails from Sichuan, at the Chen Xinsheng Eating House in 1862. It quickly developed national acclaim, inspiring generations of chefs to come, and spurring hundreds of variations. Correction: At 8m 06s, the correct word for "light taste" is 清淡 chīngdaahm. The graphic has a slightly different connotation. ------- ⏲ CHAPTERS ⏲ 0:00 Intro and History of Mapo Tofu 0:57 Mince Chicken 1:32 Marinate Chicken 1:51 Cut Tofu 2:30 Chop Garlic, Chilies, Green Onion 3:15 Make Cornstarch Mix 3:30 Cook Garlic, Chilies, Chicken 4:18 Add Flavors 4:51 Add Tofu, Bring to Boil 5:35 Add Cornstarch, Sesame Oil 6:14 Plate the Dish 6:40 Meal Time! 9:49 Daddy Lau's Garden! ------ 🍜 MY DAD'S SPECIAL INGREDIENTS 🍜 If you don't have access to an Asian grocery store, you can purchase these items on Amazon: - Kikkoman Oyster Sauce (https://geni.us/kkmoystersauce) - Kikkoman Tamari (https://geni.us/kkmtamari) - Kikkoman Vegetarian Oyster Sauce (https://geni.us/kkmoystersauceveg) - Bean Sauce (https://amzn.to/3iv7JTd) - Chili Sauce (https://amzn.to/2R5EZEV) ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/ Chinese Subtitles by Wynee Pan - https://www.instagram.com/gotchacafenyc 0O59yp2y_Rw |
| Category | Education |
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