Hi guys, Welcome to the Advanced Video Search Engine, and you are watching How to Make Mapo Tofu (Mabo Dofu Recipe) | Cooking with Dog. That video is uploaded by Cooking with Dog at 2010-08-06T13:48:25-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [IhwPQL9dFYc]
| Name | How to Make Mapo Tofu (Mabo Dofu Recipe) | Cooking with Dog |
| Video Uploader | Video From Cooking with Dog |
| Upload Date | This Video Uploaded At 06-08-2010 20:48:25 |
| Video Discription | Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed rice! How to Make Mapo Tofu https://cookingwithdog.com/recipe/mapo-tofu/ (serves 2) 1 tbsp Sesame Oil 100g Ground Pork (3.53 oz) 1 tbsp Chopped Garlic 1 tbsp Chopped Ginger 1/2 tbsp Doubanjiang - Chili Bean Paste 1 tbsp Tian Mian Jiang - Sweet Bean Sauce 1 tbsp Sake - Chicken Stock - 1/2 tsp Granulated Chicken Stock (Chinese-style) 150 ml Hot Water (5.07 fl oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 block of Firm Tofu (350g/12.3 oz) 30g Garlic Chives (1.06 oz) 2 tsp Potato Starch 1⅓ tbsp Water Sichuan Pepper Steamed Rice with Millet ** Doubanjiang, Tian Mian Jiang and Sichuan Pepper are found in the Chinese food section of most major grocery stores. We would appreciate it if you could add subtitles to this video! http://www.youtube.com/timedtext_video?ref=share&v=IhwPQL9dFYc Thank you for your support! Order Francis T-shirts and Apron! https://cookingwithdog.com/merchandise/ Order Francis Bento Box, Bento Bag, and Chopsticks! https://cookingwithdog.com/bentoandco/ https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://google.com/+cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog https://cookingwithdog.tumblr.com 麻婆豆腐は本来中国料理ですが、日本でも大変人気のある美味しいお料理です。ご飯にとってもよく合いますよ。 麻婆豆腐の作り方 https://cookingwithdog.com/ja/recipe/mapo-tofu/ 材料 2人分 ・ごま油大さじ1 ・豚ひき肉100g ・にんにく（みじん切り）大さじ1 ・しょうが（みじん切り）大さじ1 ・豆板醤 (トウバンジャン)大さじ1/2 ・甜麺醤(テンメンジャン) 大さじ1 ・酒 大さじ1 ・鶏がらスープ150ml 顆粒チキンスープの素（中国風）小さじ1/2 湯150ml ・醤油大さじ1 ・酒大さじ1 ・木綿豆腐1丁（350g） ・ニラ5本 (30g) ・水溶き片栗粉 片栗粉:小さじ2 水:大さじ1⅓ (片栗粉の倍量の水) ・花椒粉(ホワジャオフェン)適量 ・雑穀入りご飯（もちろん普通のご飯でもOK） ※ 豆板醤、甜麺醤、花椒粉 は中華食材コーナーで購入して下さい。 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=IhwPQL9dFYc いつも応援していただき本当にありがとうございます！ フランシスのTシャツとエプロンを注文！ https://cookingwithdog.com/ja/merchandise/ フランシスのお弁当箱、巾着袋、お箸セットを注文！ https://cookingwithdog.com/ja/bentoandco/ IhwPQL9dFYc |
| Category | Howto & Style |
| Tags | cooking | Chinese | food | recipes | mapo | doufu | mabo | tofu | doubanjiang | tian | mian | jiang | Sichuan | pepper | 麻婆豆腐 | マーボー豆腐 | 中華料理 | 豆板醤 | トウバンジャン | 甜麺醤 | テンメンジャン | 花椒粉 | ホワジャオフェン | レシピ | クッキング | 作り方 |
