Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Decadent Pain Perdu (French Toast) with Marc Murphy | The Best Thing I Ever Made | Food Network. That video is uploaded by Food Network at 2020-05-16T14:00:09-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [eKpEnbLHppw]
| Name | Decadent Pain Perdu (French Toast) with Marc Murphy | The Best Thing I Ever Made | Food Network |
| Video Uploader | Video From Food Network |
| Upload Date | This Video Uploaded At 16-05-2020 21:00:09 |
| Video Discription | "This is the French toast that you've never seen before." - Marc Murphy Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/31QIuVG Acclaimed chefs, cookbook authors and Food Network personalities – people who have spent their lives obsessing over food – reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pain Perdu RECIPE COURTESY OF MARC MURPHY Level: Easy Total: 12 hr 30 min Prep: 10 min Inactive: 12 hr Cook: 20 min Yield: 4 servings Ingredients Four 3-inch-thick slices country bread 4 cups heavy cream 1 cup vanilla sugar, plus more for sprinkling 1/2 cup brandy 2 teaspoons kosher salt 9 eggs 4 tablespoons unsalted butter All-purpose flour, for sprinkling Powdered sugar, for serving Maple syrup, for serving Directions Place the bread in a large bowl and set aside. Whisk together the cream, vanilla sugar, brandy, salt and eggs (or use a blender). Pour over the bread. Let it sit for a few minutes, and then turn the bread over to ensure proper absorption. Cover with plastic wrap and refrigerate overnight. Preheat the oven to 450 degrees F. Heat large oven-proof saute pan over medium-high heat and add the butter. Sprinkle some flour and some vanilla sugar on top of the bread slices. When the foam from the butter subsides, put the soaked bread in the pan and cook on one side, about 5 minutes. Flip the bread and place the pan in the oven until cooked through and custardy in the middle, 10 to 15 minutes. Serve with powdered sugar and maple syrup. Cook’s Note To make vanilla sugar, split a vanilla bean and bury it in 1 cup sugar. Let sit at room temperature for 2 days. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BestThingIEverMade #FoodNetwork #PainPerdu Decadent Pain Perdu (French Toast) with Marc Murphy | The Best Thing I Ever Made | Food Network https://youtu.be/eKpEnbLHppw eKpEnbLHppw |
| Category | Howto & Style |
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