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| Name | Dum wala Mutton Recipe by Food Fusion |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 29-06-2022 09:51:43 |
| Video Discription | This dum wala mutton brings out the true flavour of mutton with a perfect balance of spices #KisanFoods #FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/3a4seI8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @healthyfusion4757 & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Dum Masala mutton 00:15 Prepare Spice mix 00:46 Mutton marination 01:29 Prepare Gravy 02:31 Aray waah Serves 5-6 Recipe in English: Ingredients: -Badam (Almonds) 12-14 -Kaju (Cashew nuts) 10-12 -Laung (Cloves) 4-5 -Hari elaichi (Green cardamom) 3 -Jaifil (Nutmeg) ½ piece -Zeera (Cumin seeds) 2 tsp -Javitri (Mace) 1 piece -Safed til (Sesame seeds) 1 tbs -Curry patta (Curry leaves) 10-12 -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita (Raw papaya) paste 1 & ½ tbs -Namak (Salt) 2 tsp or to taste -Dahi (Yogurt) 1 Cup -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dhania powder (Coriander powder) ½ tbs -Tomato paste 2 tbs -Kisan Super Cooking oil ½ Cup -Pyaz (Onion) sliced 2 medium -Hari mirch (Green chilli) chopped 1-2 tbs -Water 1 Cup or as required -Hari mirch (Green chillies) 4-5 -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -In a frying pan,add almonds,cashew nuts,cloves,green cardamom,nutmeg and dry roast for 1-2 minutes. -Add cumin seeds,mace,sesame seeds,curry leaves and dry roast until fragrant. -Let it cool. -In a spice mixer,add roasted spices and grind to make powder & set aside. -In a bowl,add mutton,ginger garlic paste,raw papaya paste,salt and mix well. -Add yogurt,ground mixture,Kashmiri red chilli powder,turmeric powder,red chilli powder,coriander powder,tomato paste & mix well,cover and marinate for 2 hours. -In a wok,add cooking oil,onion and fry until golden,take out & reserve for later use. -Add green chilli & mix well. -Add marinated mutton,mix well & cook on medium flame until oil separates (6-8 minutes). -Add water,fried onion & mix well. -Add green chillies,fresh coriander & mix well,cover & steam cook on low flame until mutton is tender (approx. 1 hour) then cook on high flame until oil separates. -Garnish with green chilli,ginger,fresh coriander & serve! Recipe in Urdu: Ajza: -Badam (Almonds) 12-14 -Kaju (Cashew nuts) 10-12 -Laung (Cloves) 4-5 -Hari elaichi (Green cardamom) 3 -Jaifil (Nutmeg) ½ piece -Zeera (Cumin seeds) 2 tsp -Javitri (Mace) 1 piece -Safed til (Sesame seeds) 1 tbs -Curry patta (Curry leaves) 10-12 -Mutton mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita (Raw papaya) paste 1 & ½ tbs -Namak (Salt) 2 tsp or to taste -Dahi (Yogurt) 1 Cup -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Dhania powder (Coriander powder) ½ tbs -Tomato paste 2 tbs -Kisan Super Cooking oil ½ Cup -Pyaz (Onion) sliced 2 medium -Hari mirch (Green chilli) chopped 1-2 tbs -Water 1 Cup or as required -Hari mirch (Green chillies) 4-5 -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped Directions: -Frying pan mein badam,kaju,laung,hari elaichi, aur jaifil dal dein aur 1-2 minute kliya dry roast ker lein. -Zeera,javitri.safed til aur curry patta dal dein aur Khushbu anay tak dry roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices dal dein aur ache tarhan grind ker ka powder tayyar ker lein & side per rakh dein. -Bowl mein mutton,adrak lehsan paste,kacha papita pasta aur namak dal ker ache tarhan mix ker lein. -Dahi,ground mixture,Kashmiri lal mirch powder,haldi powder,lal mirch powder,dhania powder aur tomato paste dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein. -Karahi mein cooking oil aur pyaz dal dein aur golden ho janay tak fry ker lein & bad mein use kernay kliya side per rakhd ein. -Hari mirch dal ker ache tarhan mix ker lein. -Marinated mutton dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (6-8 minutes). -Pani aur fried pyaz dal ker ache tarhan mix karein. -Hari mirch aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per gosht gul janay tak steam cook ker lein (approx. 1 hour) phir tez ancch per oil alag ho janay tak paka lein. -Hari mirch,adrak aur hara dhania sa garnish ker ka serve karein! q2rLZttsVsw |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | mutton recipe | dum wala mutton recipe by food fusion | dum wala mutton | mutton recipes | dum mutton | how to make dum wala mutton | eid special dum mutton | dum mutton special |
