Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Mushroom Masala Recipe | Restaurant Style Recipe | रेस्टोरेंट जैसा मशरूम मसाला | Chef Sanjyot Keer. That video is uploaded by Your Food Lab at 2023-05-12T06:00:02-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [3UC7hyRyV-I]
| Name | Mushroom Masala Recipe | Restaurant Style Recipe | रेस्टोरेंट जैसा मशरूम मसाला | Chef Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 12-05-2023 13:00:02 |
| Video Discription | Full written recipe for Mushroom Masala Prep time: 15 minutes Cooking time: 25-30 minutes Serves: 4-5 people Ingredients: OIL | तेल 1 TBSP GHEE | घी 1 TBSP CUMIN SEEDS | जीरा ½ TSP GREEN CARDAMOM | 2-3 NOS. CINNAMON | दालचीनी ½ INCH ONION | प्याज़ 4 NOS. (CHOPPED) GINGER GARLIC CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 2 TBSP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर ½ TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP HOT WATER | गरम पानी AS REQUIRED TOMATO | टमाटर 3 NOS. (CHOPPED) SALT | नमक TO TASTE CURD | दही ½ CUP CASHEW PASTE | काजू की पेस्ट OF 15-18 NOS. MUSHROOM | मशरूम 400 GRAMS ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH GARAM MASALA | गरम मसाला A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Set a kadhai on high heat & once it gets hot add the oil & ghe. Further add cumin seeds, green cardamom, cinnamon & onions, stir & cook over medium high flame until the onions turn light golden brown. Once the onions turn light golden brown, add in the ginger garlic & chilli paste, stir well & cook until the onions turn completely golden brown. Further lower the flame & add in all the powdered spices along with a splash of hot water, stir & cook over medium for a minute or two so that the spices get cooked. Add tomatoes, salt, stir well then cover & cook until the tomatoes get completely mushy, remove the lid & stir occasionally. Once the tomatoes are cooked, lower the flame, whisk the curd & add it into the kadhai, stir well then cook over medium to high flame until the oil gets separated, if the gravy gets dry you can add hot water as required & continue to cook it further. Add the cashew nut paste once the oil gets separated, stir & cook for 2-3 minutes & then add the mushrooms along with salt to taste, stir well then cover & cook the mushrooms for 8-10 minutes over medium to low flame, you can remove the lid and stir occasionally. Once the mushrooms are cooked, taste the gravy & adjust the seasoning according, then lastly add roasted kasuri methi powder, garam masala & chopped fresh coriander, stir well. Your delicious mushroom masala is ready, serve it hot with tandoori roti / naan / laccha paratha. #YFL #SanjyotKeer #MusshroomMasala The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Gravy 0:48 Plating 5:08 Outro 5:52 3UC7hyRyV-I |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
