Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Easy Vegan Meal Prep | What I plan to eat this week while focused on higher protein meals. That video is uploaded by Shakayla Felice at 2024-01-23T13:00:05-08:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [CnrWNBkAyjU]
| Name | Easy Vegan Meal Prep | What I plan to eat this week while focused on higher protein meals |
| Video Uploader | Video From Shakayla Felice |
| Upload Date | This Video Uploaded At 23-01-2024 21:00:05 |
| Video Discription | For meal prep this week, I'm prioritizing higher protein meals and using what I have on hand. I am so glad I could do that this week, and I only spent about $20 at the grocery store getting what I needed for the week. Links: Subscribe: http://bit.ly/3ZVMn7f Amazon must have's: https://amzn.to/3Pjn2Sa Shop my kitchen: https://shopmy.us/shakaylafelice Digital cookbook: https://bit.ly/47j5egV Instagram: https://bit.ly/420kpZX My recipes: http://bit.ly/3YCsPnE Tiktok: http://bit.ly/3ZCaxEk Discount Codes and Affiliate Links: Juicer: 10% discount using code “SHAKAYLA10” https://bit.ly/3RJOmdF Mushroom coffee: 15% discount off using code “SWEETGREENS15” https://bit.ly/48neQHz Caraway cookware: Up to 20% off https://bit.ly/40yAl5o If you want to give these recipes a try or to meal prep, you will need to make additional servings to meet the amount of meals you want to make: Tofu scramble: https://www.sweetgreensvegan.com/recipecards1/tofu-scramble Breakfast sausage: https://www.sweetgreensvegan.com/recipecards1/plant-based-breakfast-sausage Pickled onions: https://www.sweetgreensvegan.com/recipecards1/pickled-onions-and-carrots Cucumber Salad - I made a hefty amount to last me for five days. Below are my suggestions for one serving of the salad, but if you want to make more than one serving, double or triple the ingredients: 2 mini cucumbers, diced 1/2 cup cherry tomatoes, cut into fours 1/4 cup diced fennel 2 tbsp diced red onions 1 garlic cloves, grated 1 tbsp fresh parsley 1 tsp dried Dill 2 tsp red wine vinegar 2 tsp olive oil Salt and black pepper to taste Falafel bow: Arugala, black lentils, falafel, cucumber salad, herby hummus, and pickled onions Eggroll in a bowl - I made a hefty amount to last me for five days. Below are my suggestions for one serving, but if you want to make more than one serving, double or triple the ingredients: 1 serving of plant-based grounds (I used pea protein crumbles) 1/2 cup red cabbage, sliced and cut into bite-sized pieces 1 cup green cabbage, sliced and cut into bite-sized pieces 1/3 cup grated carrots 1/4 cup diced onions 1/2 tbsp minced garlic 2 tsp minced ginger 1-2 tbsp coconut aminos or soy sauce 2 tbsp hoisin sauce 1 tsp rice wine vinegar Salt, black pepper, and red pepper flakes to taste Some of the links above are affiliate links meaning if you purchase using the link, I get paid :) For brand collaboration inquiries please email: info@sweetgreensvegan.com CnrWNBkAyjU |
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