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| Name | How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit |
| Video Uploader | Video From Bon Appétit |
| Upload Date | This Video Uploaded At 17-05-2017 19:10:24 |
| Video Discription | Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak 3. RIB: skirt steak, ribeye steak 4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit Special thanks to Fleishers Craft Butchery. WrOzwoMKzH4 |
| Category | Howto & Style |
| Tags | roast beef | beef | butcher | cow | meat | ribs | roast | steak | butchery | cattle | bovine | sirloin steak | flank steak | tenderloin steak | new york strip steak | london broil steak | skirt steak | ribeye steak | filet mignon | brisket | short ribs | shank | osso buco | ranch steak | denver steak | rib eye steak | ribeye | chuck steak | chuck roast | flat iron steak | butchering a cow | butchering | food | bon appetit |
