Hi guys, Welcome to the Advanced Video Search Engine, and you are watching मेदू वडा | How To Make Crispy Medu Vada | South Indian Recipes | MadhurasRecipe. That video is uploaded by MadhurasRecipe Marathi at 2017-07-30T22:30:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [TIVlruAEdso]
| Name | मेदू वडा | How To Make Crispy Medu Vada | South Indian Recipes | MadhurasRecipe |
| Video Uploader | Video From MadhurasRecipe Marathi |
| Upload Date | This Video Uploaded At 31-07-2017 05:30:01 |
| Video Discription | Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 MadhurasRecipe Marathi Whatsapp Number - 9112934976 Medu vada is a very popular south Indian recipe. These are crispy from outside and soft inside. These are protein rich too. Do try medu vada and do not forget to like, comment, share and subscribe. Ingredients: • 1 cup Urad dal • 2 cups Water • Salt to taste • Oil for frying Method: • Take urad dal into a bowl and wash it really good 2-3 times. • Add water and soak for 4 hours. • After 4 hours, transfer the dal into blender pot and blend into fine paste. • Add minimum amount of water in dal while blending. • Blend for bout 30-40 seconds. Remove the batter at the side to the center of the blender pot with the help of knife and blend again. • Repeat the process until it batter turns into fine paste. • Take the batter out into a bowl. • Add salt and mix well. • Beat the batter for about 4-5 minutes really good to make it light and fluffy. • Heat up oil in a pan. • Soak both the hands in water. • Take a spoonful of water in hand and make it round. • When it is almost round, take it on 4 fingers, make a hole at the center with thumb and drop vada into oil. • Fry vada on medium heat only. If you fry it on too high heat, it can remain raw from inside. • After frying for about 3-4 minutes, flip it over and from other side as well. • Fry until it turns nice golden from both sides. • Take vada out of oil, drain excess oil and put it into a dish. • Medu vada is already. • You can serve medu vada with sambar and khobaryachi chutney. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 Enjoy my Other Videos सांबार - How To Make Vegetable Sambar | South Indian Curry | MadhurasRecipe https://www.youtube.com/watch?v=gFgPgi7CH5A&t=4s इडली - Idli Recipe - How to Make Soft and Spongy Idli | MadhurasRecipe Marathi https://www.youtube.com/watch?v=AlLWbCGKSh0 ओल्या खोबऱ्याची चटणी | Coconut Chutney Recipe (for Idly / Dosa / Medu Vada / Dal Vada | https://www.youtube.com/edit?o=U&video_id=b3SVkZsxUWY कॉर्न पकोडा | Corn Pakoda | Easy & Quick Tea Time Snack Recipe | MadhurasRecipe | CORN FRITTERS https://www.youtube.com/watch?v=_u7vhxj-koY ब्रेड पकोडा | Bread Pakora Recipe | How to make Bread Pakora | MadhurasRcipe | Quick Bread Fritters https://www.youtube.com/edit?o=U&video_id=_P6KEk2gigI बटाटयाची भजी | Batatyachi Bhaji | Aloo Pakoda | madhurasrecipe https://www.youtube.com/edit?video_id=M1PkuN_p5H4 Instant Dhokla by madhurasRecipe https://www.youtube.com/watch?v=MMG9m0_Kd28 कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe https://www.youtube.com/watch?v=a6_dV9UDLhE मिसळ पाव | Misal Pav by madhurasrecipe | https://www.youtube.com/watch?v=U24aNCL0YdQ सुरळीची वडी | Suralichi Vadi in Pressure Cooker | Khandvi Recipe by madhurasrecipe https://www.youtube.com/watch?v=FHS06ou3pk4 TIVlruAEdso |
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