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| Name | How a Master Chef Runs a Michelin-Starred Restaurant With a Constantly Changing Menu — Mise En Place |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 15-12-2021 13:00:28 |
| Video Discription | At Michelin-starred NYC restaurant The Musket Room, chef Mary Attea draws on her own Lebanese heritage, as well as the ideas of other chefs in her kitchen, to make an inspired winter menu. Here we see her test out a mackerel with citrus vinaigrette, prawn-stuffed tortellini topped with lobster roe, and a play on barbecued pork in Middle Eastern spices. Credits: Producer/Director: Daniel Geneen Camera: Connor Reid, Michael Latchman Editor: Michael Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place,' click here: https://trib.al/cygRFDj Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 SCdCiH960Qw |
| Category | Howto & Style |
| Tags | michelin star | michelin star restaurants | michelin star chef | michelin star restaurants nyc | michelin | mise en place eater | michelin starred | michelin starred restaurants | michelin starred chef | best restaurants in nyc | michelin starred restaurants nyc | eater.com | nyc | michelin stars | The Musket Room | Best food NYC | west village nyc | the musket room | the musket room nyc | michelin restaurant | nyc food | nyc fine dining | best restaurants in new york | mise en place | eater |
