Hi guys, Welcome to the Advanced Video Search Engine, and you are watching SPECIAL MIX VEG RECIPE | RESTAURANT STYLE MIX VEG SABZI | MIXED VEGETABLE CURRY. That video is uploaded by Spice Swad at 2021-09-23T05:30:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [74pcoN1Oaws]
| Name | SPECIAL MIX VEG RECIPE | RESTAURANT STYLE MIX VEG SABZI | MIXED VEGETABLE CURRY |
| Video Uploader | Video From Spice Swad |
| Upload Date | This Video Uploaded At 23-09-2021 12:30:01 |
| Video Discription | Special Mix Veg Recipe | Restaurant Style Mix Veg Sabzi | Mix Veg Curry | Mix Veg Sabzi Recipe | Mix Veg Recipe Restaurant Style | Mixed Vegetable Curry | MIx Vegetable Sabzi | Mix Veg | Spice Eats Recipes Ingredients for Mix Veg Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) Vegetables: - Green Beans, cut into 1/2 inch pieces- 75 gms (1 cup) - Carrots, cut into 1/2 inch pieces- 75 gms (1 cup) - Cauliflower, small florets- 100 gms (1 cup) - Fresh or frozen green peas- 60 gms (3/4 cup) - Potatoes, cubed- 100 gms (1 big) - Paneer, small cubes- 50 gms While Boiling: - Turmeric Powder-1/4 tsp - Salt- 1 tsp Tempering: - Cumin seeds- 1 tsp - Whole Red chillies -2 Spice Powders: - Turmeric Powder- 1/4 tsp - Red Chilli Powder-2 tsp - Kashmiri Chilli Powder- 1.5 tsp - Coriander Powder- 2 tsp - Garam Masala Powder- 1 tsp Onion-tomato paste: - Oil-1.5 tbsp - Onion, thick slices- 2 medium (120 gms ) - Ginger, chopped- 1 inch (8 gms) - Garlic, peeled - 5 cloves - Green chillies-2 (cut) - Cashew nuts- 10 - Tomatoes, quartered or cut into 6 pieces - 150 gms (2 medium) Other Ingredients: - Kasuri Methi (Dried Fenugreek Leaves)- 1 tsp - Fresh Cream- 2 tbsp - Oil- 3 tbsp - Coriander leaves, chopped - 2 tbsp Preparation: - Cut the vegetables into 1/2” pieces. - Boil the vegetables- - Boil 1.5 litres of water in a pan. - Add the cut beans, carrots, cubed potatoes and cauliflower florets in the boiling water. - Add the turmeric powder and 1 tsp salt.Boil for 3 mins while stirring and then add the green peas. Boil for 1 min if fresh green peas & 30 secs if frozen. - Now strain the water from the vegetables in a colander and wash it with cold water to stop the vegetables from cooking & to retain the colour. - Preparing the paste: - To prepare the paste, take a pan and heat 1.5 tbsp oil. Add the thick sliced onions and fry on medium heat for 2 mins. Now add the chopped ginger, garlic, cut green chillies and the cashew nuts. Give a mix and continue to fry for 3 mins on medium heat. Lastly add the tomatoes and 1/2 tsp salt. Give a mix and cook for another 3-4 mins on medium heat till tomatoes are soft. - Remove to a plate and allow it to cool. Transfer to a blender and first coarse grind it. Then add 1/2 cup water and blend it to a smooth paste. Process: - Heat 3 tbsp oil in a kadhai/ pan and add the cumin seeds and whole red chillies. - Give a stir & when it splutters, add the Onion-tomato paste made earlier and fry on medium heat for 3 mins. - Now add all the spice powders, give a mix and continue to fry on medium low heat for 3-4 mins till oil separates. - Now add all the par boiled vegetables, 1/2 tsp salt and mix and fry on medium heat for 5 mins till the masalas get absorbed in the boiled vegetables. - Add the paneer pieces and give a mix. - Add 200 ml water, give a mix and cover & cook on low heat for 10 mins. - Now remove lid, add the fresh cream and Kasuri Methi. - Give a mix and cook on low heat for 2 mins. - Garnish with chopped coriander leaves. #specialmixveg #mixvegrecipe #mixvegrestaurantstyle #mixvegcurry #mixedvegrecipe #mixvegsabzi #mixedvegetablerecipe #spiceeatsrecipes #spiceswad 74pcoN1Oaws |
| Category | Howto & Style |
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