Hellow guys, Welcome to my website, and you are watching Koushuiji - Sichuan spicy 'mouth watering' chicken (口水鸡). and this vIdeo is uploaded by Chinese Cooking Demystified at 2018-01-08T21:40:04-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Koushuiji - Sichuan spicy 'mouth watering' chicken (口水鸡) |
| Video Uploader | Video From Chinese Cooking Demystified |
| Upload Date | This Video Uploaded At 09-01-2018 05:40:04 |
| Video Discription | Koushuiji, a.k.a. 'Mouth-watering chicken' or 'Saliva chicken'! A classic dish from the hongyou flavor profile, this dish is a good way to use up some Sichuan chili oil if you got a bottle lying around your fridge. There's a number of different varieties of this dish, we're doing the classic kind that goes heavy on the chili oil. Really tasty and if you don't feel like chopping up a whole chicken feel free to use this sauce with whatever poached chicken you got. Full, written recipe over here on /r/cooking: https://www.reddit.com/r/Cooking/comments/7p6qx6/recipe_koushuiji_sichuan_spicy_mouthwatering/ Outro Music: "Add And" by Broke For Free https://soundcloud.com/broke-for-free ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too! |
| Category | Howto & Style |
| Tags | sichuan chicken recipe | szechuan food (cuisine) | kou shui ji | mouth watering chicken | chicken with chili oil | chinese food (cuisine) | saliva chicken | hau soy gai | authentic sichuan recipe | how to make chinese poached chicken | chinese spicy poached chicken | chinese cooking demystified | hongyou ji |
