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| Name | Alison Makes A Lovely Spanish Tortilla with Aioli and Friends | Home Movies with Alison Roman |
| Video Uploader | Video From Alison Roman |
| Upload Date | This Video Uploaded At 25-06-2024 17:00:28 |
| Video Discription | Today on Home Movies we’re making a snack—maybe the best snack? A Spanish Tortilla. Lots of ways to make this classic treat, and here is simply one. It’s made with a quartet (love that word) of pantry-ish ingredients you almost certainly already have: potatoes, onions, olive oil, eggs, and that’s it. Scale it up to make it thick, scale it down to make it thin. Cook it hard to slice, or enjoy it just set with a bit of runniness. Eat it hot, eat it warm, or, my favorite: Eat it cold, cut into thick wedges and dolloped with a bright, bracing aioli. Preferably outside, maybe on a blanket. Alone or with friends (friends = anchovies, olives, jamon, etc). Some of you WILL panic when you see how much olive oil is being used, but please know it’s not wasted, and it WILL be put to good use in an aioli (or however you see fit—use it to roast vegetables, a chicken, fry eggs, etc.). #spanishtortilla #andfriends #picnicfood Purchase Sweet Enough HERE: https://bookshop.org/p/books/sweet-enough-a-baking-book-alison-roman/18720214?ean=9781984826398 Purchase Nothing Fancy and Dining In HERE: https://www.alisoneroman.com/books Purchase Sweet Enough (AUS & UK) HERE: http://cook.hardiegrant.com/sweet_enough/ VIDEO CHAPTERS 0:00 A quartet of ingredients 0:31 Welcome to Home Movies 1:54 Measuring, peeling, slicing potatoes and onions 5:10 Layering the onions and potatoes 5:35 Adding the oil 6:40 Cooking the onions and potatoes 7:50 Whisking the eggs 9:35 Clean up time 10:24 Straining the onions and potatoes 11:27 Mixing the eggs, onions, and potatoes 11:57 Adding the egg mixture to the skillet 12:55 Alison’s thoughts on non-stick skillets 14:10 Flipping the tortilla 16:37 Plating the tortilla 17:12 Aioli time 10:20 And friends! 20:50 World Largest Block of Cheese 21:37 Slicing and eating the tortilla RECIPE: https://www.alisoneroman.com/recipes/spanish-tortilla CREDITS Director: Doron Max Hagay @doronmaxhagay Producer: Graham Mason @grahambomason Photography Director: Eric Schleicher @e_schleicher Audio: Yves Albaret @yvesarmand Camera Operator: Alex Bliss @albertblimp Camera Operator: Will Colacito @revpooch Editor: Maya Tippett @maya.tippett Subscribe to A Newsletter: https://anewsletter.alisoneroman.com Website: https://www.alisoneroman.com/ Instagram: https://www.instagram.com/alisoneroman/ Twitter: https://twitter.com/alisoneroman TO SHOP Staub 1.5 Quart Petit French Oven: https://go.shopmy.us/p-4360536 All Clad Stainless Steel Nonstick Fry Pan: https://go.shopmy.us/p-4444361 Kuhn Rikon Y-Peeler: https://kuhnrikon.com/us/swiss-peeler-orange-2779-u.html Alison’s Sézane Shirt: https://seza.ne/QPAp4wQEem k3MvFfYA1cE |
| Category | People & Blogs |
| Tags | alison roman | allison roman | dining in | nothing fncy | sweet enough | new york times | bon apetite | food | dinner | snacks | appetizer | summer cooking | home movies | home videos |
