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| Name | How a Master Chef Runs New York's Most Iconic New Indian Restaurant — Mise En Place |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 07-07-2021 12:00:05 |
| Video Discription | Dhamaka is one of NYC’s most exciting new restaurants. We follow chef and co-owner Chintan Pandya as he gets ready for dinner service, setting up and testing out different variations on dishes like pressure cooker chicken pulao, gurda kapoora, goat neck dum biryani, and more. Credits: Director/Producer: Daniel Geneen Camera: Carla Francescutti, Connor Reid Editor: Murilo Ferreira Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place,' click here: https://trib.al/rR0A39w Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 C9fuUgltjJg |
| Category | Howto & Style |
| Tags | Indian food | Indian cuisine | Best Indian food NYC | NYC Indian food | Indian restaurants | best Indian restaurants nyc | Dhamaka | Dhamaka NYC | Mise En Place | Mise En Place Eater | Eater | Eater.com | Eater Mise En Place | gurda kapoora | biryani | pressure cooker chicken pulao | chicken pulao | Chintan Pandya | Chef Chintan Pandya | best restaurants nyc | where to eat nyc | food | restaurant | dining | dish | foodie | chef | food show | goat meat | goat recipes | whole animal cooking | nose to tail cooking |
