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| Name | Kenji Makes Oklahoma Onion Burgers | NYT Cooking |
| Video Uploader | Video From NYT Cooking |
| Upload Date | This Video Uploaded At 26-04-2024 17:00:37 |
| Video Discription | Get the recipe: https://nyti.ms/3UAaA3i Meet the burger J. Kenji López-Alt can’t improve — only tweak. Oklahoma onion burgers. Homer Davis and his son Ross invented what they called the Depression burger at the Hamburger Inn in El Reno, Okla., as a way to add inexpensive bulk to their burgers. Rather than being toasted, the buns are steamed in onion-scented vapor. That the technique — cooking the patties smashed-style with a huge amount of thinly shaved onions and steaming the buns — and restaurant remain popular to this day is a testament to the burgers’ deliciousness. If you prefer, you can take the cooking (and the oniony aroma) completely out of the house by heating the skillet or griddle directly over a very hot grill and cooking outdoors. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). |
| Category | Howto & Style |
| Tags | cooking | cooks | recipes | recipe | how-to | how to | kitchen | new york times | new york times cooking | nyt cooking | nyt | nytimes | J. Kenji López-Alt | kenji | kenji lopez alt | oklahoma onion burger | best burger | burger recipe | burger | hamburger | best cheeseburger | cheeseburger recipe | onion burger | food | how to cook a burger | smash burger |
