Hi guys, Welcome to the Advanced Video Search Engine, and you are watching EASY FRENCH MACARONS | French macarons with rainbow buttercream. That video is uploaded by The Purple Cupcake at 2019-04-23T17:34:54-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [OcgZHigBlGw]
| Name | EASY FRENCH MACARONS | French macarons with rainbow buttercream |
| Video Uploader | Video From The Purple Cupcake |
| Upload Date | This Video Uploaded At 24-04-2019 00:34:54 |
| Video Discription | Hey friends! This week I’m sharing my French macaron recipe. Before jumping into this recipe, there are a few things I do want to say about macarons. 1. If your macarons do not turn out the first time around, do not be disheartened. I have been making macarons for around four years now and have had my fair share of batches that have been hollow, lopsided, cracked – you name it. This recipe is the one I used to get used to the process of macaron making. It has much flexibility. Just remember that a part of the process is learning. 2. The method I am sharing is the French method. French meringue is generally less stable than Italian meringue. This means that less macaronage is necessary in the French method – at least I have found. I now use the Italian method, but only years after using the French. The French method really taught me the ins and outs of macaron making until I was comfortable enough to try to the Italian method. 3. Do not approach your attempts at macaron making with fear. While this has nothing to do with the actual process, I find that when I’m not stressed about my macarons turning out is usually when they turn out best. Once you get into that flow, your batches will consistently turn out great. Have fun with the process! Let’s get into the recipe! Ingredients: 60 grams almond flour 115 grams icing sugar 60 grams fresh egg whites, ensure whites are at room temperature 36 g granulated sugar 1. Set oven to 270 in a convection oven, or 295 in a standard oven. 2. Sift together the almond flour and the icing sugar into a clean bowl. 3. Wipe down mixing bowl and whisk attachment with vinegar. 4. To the mixing bowl, add egg whites and granulated sugar. 5. Fit the whisk into the mixer and whisk meringue until it reaches medium peaks. It should clump in the whisk attachment but should not have reached stiff peaks. If you’d like to add colour, add it to your meringue and briefly whisk to combine. 6. With a spatula, spoon half of the meringue mixture into the almond flour mixture. Fold to combine thoroughly. 7. Add remaining meringue and fold into into the almond mixture. Scrape bowl from bottom to top to get everything combined. During the macaronage process, your batter should be fully combined before it has reached the lava-like stage. Continue to gentle remove air from the batter. Check the batter after each fold. 8. Once your batter has reached the consistency of cake batter and falls like lava from your spatula, transfer to a piping bag fitted with a medium round tip. 9. On a silicone baking sheet, or parchment paper pipe your batter. I use silicone mats as they produce rounder and nice shells. I find parchment paper causes my shells to lose their round shape. 10. Once piped, let the tray rest on the counter for 40 seconds before removing all the air bubbles. You will see the bubbles actually rise to the top of the macaron shells. Bang the trays twice to remove bubbles. 11. Place trays directly into the oven. No resting is required. 12. Bake for 20 minutes. 13. When the baking time is complete, pull out shells and let them rest for 5-10 minutes before removing from the baking sheet. 14. Fill with your choice of filling. I love ganaches, flavoured buttercreams, curds, etc. 15. ENJOY If you have any questions, please leave them below! Sprinkles are by Sweetapolita 💗 Use code PURPLECUPCAKE15 to save 15% off your purchase. For more cake content and ideas, you can find me on Instagram @thepurplecupcake_ ❤️ OcgZHigBlGw |
| Category | People & Blogs |
| Tags | Best macaron recipe | french macaron | french macarons | macarons | easy macarons | macaron recipe | rainbow macarons |
