Hi guys, Welcome to the Advanced Video Search Engine, and you are watching Super Crispy Onion Bhaji | Kanda Bhaji | Asmr #shorts #asmr #onion #kanda #bhaji. That video is uploaded by Vencut Cook at 2023-05-17T03:30:01-07:00. We are promoting this video only for entertainment and educational purpose only. So, I hope you like & enjoy it. [29rY10ndtTg]
| Name | Super Crispy Onion Bhaji | Kanda Bhaji | Asmr #shorts #asmr #onion #kanda #bhaji |
| Video Uploader | Video From Vencut Cook |
| Upload Date | This Video Uploaded At 17-05-2023 10:30:01 |
| Video Discription | #OnionBhaji #CrispySnacks #indiancuisine #kanda #bhaji #recipe #asmr Introducing "Super Crispy Onion Bhaji"! In this mouthwatering YouTube short, we bring you a step-by-step guide to creating the most irresistible and crunchy onion bhaji you've ever tasted. Learn the secrets behind the perfect batter, the art of slicing onions just right, and the ideal frying technique for that ultimate crispy texture. Get ready to tantalize your taste buds and impress your friends and family with this delightful Indian snack. Don't miss out on this quick and easy recipe that will leave you craving more! Stay tuned for the crispy goodness in our latest YouTube shorts. Super Crispy Onion Bhaji These onion bhajis are super crispy on the outside and soft and fluffy on the inside. They are perfect for a snack or light meal. Ingredients: * 2 large onions, finely sliced * 1 tablespoon of coriander powder * 1 tablespoon of cumin powder * 1 teaspoon of turmeric powder * 1 teaspoon of garam masala * 1/2 teaspoon of cayenne pepper * 1/2 teaspoon of salt * 1/4 teaspoon of black pepper * 1/4 cup of all-purpose flour * 1/4 cup of rice flour * 1/4 cup of cornstarch * 1/4 cup of water * Vegetable oil, for frying Instructions: 1. In a large bowl, combine the onions, coriander powder, cumin powder, turmeric powder, garam masala, cayenne pepper, salt, and black pepper. 2. In a separate bowl, whisk together the all-purpose flour, rice flour, cornstarch, and water. 3. Add the wet ingredients to the dry ingredients and mix until just combined. 4. Heat the oil in a large skillet or saucepan over medium heat. 5. Drop the batter by spoonfuls into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy. 6. Drain on paper towels and serve hot with your favorite chutney or dipping sauce. Tips: * For extra crispy bhajis, use a mixture of all-purpose flour, rice flour, and cornstarch. * Make sure to not overcrowd the pan when frying the bhajis, as this will lower the temperature of the oil and prevent them from getting crispy. * Serve the bhajis hot with your favorite chutney or dipping sauce. 29rY10ndtTg |
| Category | People & Blogs |
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