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| Name | My Sweet Potato Pakora Recipe | Tasty Vegan Snacks | OOH Kitchen |
| Video Uploader | Video From OOH Kitchen |
| Upload Date | This Video Uploaded At 01-03-2021 18:10:19 |
| Video Discription | Hi guys, today I'm going to share how I make my Sweet Potato Pakora. Since I don't really like the bitter tastes of chickpeas flour, that is usually used in traditional Pakora recipe. I prefer my Pakora with an all purpose flour instead. This is a plant based snack that is crispy and tasty, you all should give it a try! Don't forget to stop by and tell me how you like it though 🥰 Feel free to leave a comment below, or if you want to chat with me on Instagram or Facebook. Thanks for watching and Have a great day! Recipe: 200 g Shredded Sweet Potato 1 Chopped Red Onion A handfull of chopped Coriander 200 g Plain Flour 0.5 dl Sesame Seeds 1 dl Shredded Coconut 1 Clove of Garlic 1 teaspoon of Ground Ginger 2 teaspoon of Curry Powder 1 Chopped Chili 2 teaspoon of Baking Powder 1 1/2 teaspoon of Salt 2 dl Carbonated Water 6KFPzVJ2Uww |
| Category | Howto & Style |
| Tags | OOH Kitchen | onion pakora | onion pakoda | how to make onion pakoda | onion pakodi | sweetpotato | pakora recipe | vegan recipe | plantbased recipe | tempura recipe | asianfood recipe | crispy snacks | pakora | veg pakora recipe | vegetable pakora | quick and easy onion snacks | crispy onion pakoda | how to make crispy onion fritters | evening snacks recipe |
